Turkey - a useful and nutritious product, almost no fat. Meat contains many valuable substances, so it is recommended to use it for children and the elderly. Today we will tell you how to make juicy and tasty cutlets from turkey minced meat.
Recipe for minced meatballs
Ingredients:
- turkey mince - 940 g;
- loaf - 165 g;
- milk - 205 ml;
- sour cream - 15 ml;
- Adzhika acute - 25 ml;
- onion - 25 g;
- vegetable oil;
- spice.
For breading:
- pea flakes - 315 g;
- raw egg - 2 pcs .;
- flour - 105 g.
Preparation
Baton broken into pieces, put in a bowl and pour warm milk. We soak the bread for a few minutes, and then squeeze it and combine it with minced meat. Add sour cream, spicy adjika, onion, diced, spices and mix everything.
Now take 3 small violets. In one we break the chicken eggs, in the other we fill pea flakes, and in the third we sift the wheat flour. Hands lightly moistened with water, we make small cutlets from mince, we pan them first in flour, then dipped in egg mixture and roll in flakes. We send the blanks to the frying pan with oil and fry from all sides. After that, we cover the dishes with a lid and pound the cutlets from the turkey mince for a few minutes, until ready.
Cutlets from turkey mince with zucchini
Ingredients:
- zucchini - 545 g;
- turkey mince - 305 g;
- spice;
- raw egg - 2 pcs .;
- croup of semolina - 35 g;
- vegetable oil.
Preparation
Zucchini washed, cut the peduncle and rub the vegetable on a large grater. Then add salt and leave for 1 hour. Eggs are broken into a bowl, lightly beaten, sprinkled with mango, mixed and put into the refrigerator. With zucchini neatly merge excess liquid, add turkey ground meat, egg mass and mix. Season with spices, form small cakes and put them on an oiled baking tray. We send cutlets from turkey minced meat to a preheated oven and bake at a temperature of 185 degrees for about 25 minutes.
Cutlets from turkey minced meat in a multivark
Ingredients:
- minced turkey - 605 g;
- white bread - 2 slices;
- milk - 55 ml;
- raw egg - 1 piece;
- potatoes - 85 g;
- carrots - 65 g;
- onion - 85 g;
- spice;
- vegetable oil;
- flour - for breading.
For gravy:
- sour cream fatty - 405 ml;
- water - 1 item;
- dry bay leaf - 1 piece;
- spice.
Preparation
With bread we take off the crust and pour the crumb with warm milk. Potatoes and carrots are cleaned, rubbed on the grandson, and onions shredded cubes. Add the prepared vegetables to the turkey ground meat, break the egg, throw the softened bread and spices. Thoroughly mix everything, form the wet hands of the cutlet and paniruem them in flour. We put the blanks in the bowl of the multivark, lubricated with oil and switch the appliance on. Choose "Baking" and cook for 25 minutes, closing the lid.
Without losing time, we make gravy for our dish. To do this, we bred fatty sour cream with water in the bowl, add spices to taste and throw a laurel. We beat the mixture with a whisk until it is uniform and gently poured into the bowl of the multivark. We move the device to "Quenching" and prepare the cutlets for another 15 minutes.
Delicious cutlets from turkey meat
Ingredients:
- turkey fillet - 505 g;
- potatoes - 105 g;
- onion - 75 g;
- water 75 ml;
- spice.
Preparation
Potatoes and onions are cleaned and twisted together with fillets through a meat grinder. Now we pour a little water into the stuffing, season with spices and mix everything. Hands moisten with water, we make cutlets and lay them on a cutting board. We send it for 35 minutes to the fridge, and then fry it on red-hot vegetable oil from all sides.