How to store cauliflower for the winter?

Cauliflower is an annual vegetable crop, which is the second most popular after white. The special chemical composition and presence of valuable amino acids and vitamins make it a welcome guest on the table, and it is good both in fried and stewed, and in pickled. About how to store cauliflower for the winter - in this article.

How should I store cauliflower in an apartment?

Of course, at room temperature, the vegetable is not subject to storage, as it will deteriorate very quickly. The most acceptable method of storage for those who do not have their own garden-garden and buys products in the market and in shops, use a plastic bag. Pre-clean the head from the leaves and roots and place in a bag, tying it. Remove into the lower compartment of the refrigerator intended for vegetables. If there is no package, the food film will help out, but as practice shows, this allows you to save the "life" of cabbage for only one week.

If you do not plan a vegetable in the near future, it's better to freeze it. In addition, this method is suitable for those who buy cabbage for future use. Those who are interested in how to store cauliflower in the freezer, you should first disassemble the head on the inflorescence. If the vegetable is clean enough, it can be placed unchanged in a plastic bag and folded into a freezer . Otherwise, it can be soaked for 15 minutes in salted water, and then drain it and even then remove it for storage. Some prefer to freeze a little boiled cabbage, which in future will shorten the period of its preparation. Having fretted the inflorescence of minute 3 in salted water, drain it, cool the contents of the frying pan and put it in the freezer, after having spread out into packages.

How correctly to store cauliflower in a cellar?

Cabbage can be stored for storage by digging the heads together with roots and lumps of soil and placing them in wooden or polymer boxes very tightly to each other, filling the earth with the leaves. Top with a dark film of polyethylene or a wooden shield. This method is suitable not only to store, but also to grow cabbage, if at the time of transplantation it was immature. The air temperature in the cellar should range from +4 to +10 ° C. Those who ask how to store fresh cauliflower in a cellar, but already mature enough, you can answer that for this, it must be cleaned of roots and leaves, put in a suitable container and covered with a plastic wrap. But the storage temperature should be kept around 0 ° C.

Under these conditions, the vegetable can be stored for up to 7 weeks. With the same parameters of temperature cabbage can be hung up by the sticks and stored for about 3 weeks.