We suggest you make a salad with chips and crab sticks. It turns out to be incredibly tasty, satisfying and very original.
Recipe for salad with chips and crab sticks
Ingredients:
- Crab sticks - 245 g;
- egg - 3 pieces;
- canned sweet corn - 185 g;
- chips - 85 g;
- mayonnaise ;
- spice.
Preparation
Eggs boil hard, and then cool, clean and cut with a knife small cubes. Now open the package with crab sticks and shred them with thin straws. With sweet corn, merge carefully the liquid and determine it in a large cup. Add the shredded chopsticks, eggs and sprinkle the chips with broken hands. We fill the dish with mayonnaise, season it with spices and mix everything thoroughly. After that, we send a salad with crab sticks, sweet corn and chips in the fridge and after half an hour we serve to the table.
Salad with crab sticks, chips and tomatoes
Ingredients:
- crab sticks - 12 pcs .;
- egg - 2 pieces;
- tomato - 2 pcs .;
- cheese - 115 g;
- chips - 30 pieces;
- mayonnaise - for refueling;
- spice.
Preparation
Crab sticks are cleaned from the packaging, cut into large cubes and spread to the bottom of the bowl. Spread slightly with mayonnaise and distribute the next layer of tomatoes, chopped in small slices. Slightly add salt and cover the surface with mayonnaise. Eggs boil, clean, grind with a knife and sprinkle over tomatoes. Next, lay out the chips, grease them with mayonnaise and sprinkle abundantly with grated cheese.
Salad "Sunflower" with chips and crab sticks
Ingredients:
- bulb - 1 piece;
- sweet corn - 1 pot;
- egg - 2 pieces;
- carrots - 2 pieces;
- mayonnaise - 195 g;
- spice;
- crab sticks - 245 g;
- chips - 95 g;
- vegetable oil.
Preparation
Onions and carrots are cleaned, rinsed and shredded separately into a large grater. Then we pass the vegetables on the heated frying pan, pouring a little vegetable oil. Eggs are boiled, peeled and cut into small cubes. Crab sticks are thawed, cut into cubes and begin to spread all the ingredients in layers. First, we take half of the vegetable roasting - this is the first layer, then we distribute half of the crushed eggs. Lubricate lightly with mayonnaise and sprinkle with crab sticks. Then lay eggs and the remaining vegetable roast. Top with sweet corn and around the edges of the plate decorate the salad in the form of a sunflower chips.