Layered salads are widely distributed in America and Russia. These simple dishes can easily embellish even modest culinary abilities due to a variety of taste and attractive appearance. The composition of puff lettuce can include, in fact, anything. We decided to share recipes for snacks with mushrooms in the composition.
Recipe for puffed salad with pickled mushrooms
Ingredients:
- the head of lettuce;
- purple onion - 40 g;
- celery - 40 g;
- sweet pepper - 60 g;
- pickled mushrooms - 200 g;
- frozen green peas - 150 g;
- mayonnaise - 1 item;
- honey - 1 teaspoon;
- grated hard cheese - 130 g;
- bacon - 150 g.
Preparation
With lettuce, we remove the core and remove the leaves one by one. Roughly tear the leaves with your hands and lay half of them on the bottom of the salad bowl. We cut onions into thin rings and cover them with a salad cushion. From above distribute slices of celery, half of pepper and marinated mushrooms , also cut into plates. We finish the layers half the thawed peas and cover the salad dressing, prepared from mayonnaise and honey. Half of the total cooked amount of sauce is enough, after which you should repeat the layers, again grease the salad with sauce and sprinkle with grated cheese.
Cut the bacon into thin strips and fry in the oven until crunching. Break off pieces of bacon and sprinkle them with our delicious layered salad with mushrooms.
Puffed salad "Glade" with chicken, cheese and salt mushrooms
Ingredients:
- Boiled chicken meat (fillet) - 130 g;
- carrots - 90 g;
- white onion - 90 g;
- salted mushrooms - 200 g;
- eggs - 4 pieces;
- hard cheese - 75 g;
- mayonnaise - half a century;
- sour cream - 1/2 table;
- ketchup - 1/8 tbsp.
Preparation
Let's pass the rings of white onions with carrots until the vegetables are soft. Eggs are hard-boiled, cleaned and arbitrarily cut. We disassemble the kuru on large fibers, or cut into cubes.
From mayonnaise, sour cream and ketchup we make refueling. Spread the ingredients for puff lettuce with curium and mushrooms in random order, but be sure to put small mushrooms in caps on top. Each layer of salad grease sauce and leave in the refrigerator until the moment of filing. Before serving, turn the salad on a flat dish, sprinkle the "mushroom glade" with herbs and surprise the guests.
Layered salad with fried mushrooms
Ingredients:
- Pasta ("bows") - 340 g;
- frozen green peas - 1 item;
- creamy tomatoes - 3 pieces;
- fresh champignons - 150 g;
- prosciutto - 60 g;
- fresh basil - 2 tbsp. spoons;
- grated parmesan - 3 tbsp. spoons;
- mayonnaise - to taste.
Preparation
The ham is fried until it crunches and breaks into small pieces that will become a salad for the salad.
Tomatoes are cut into cubes. We boil green peas and paste, and we cut the mushrooms with plates. You can prepare a salad with fresh mushrooms, or fry champignons on the grill.
Lay the salad layers in random order, coating layers with mayonnaise. The top of the salad is decorated with boiled pasta and crumb of prosciutto.
Puff chicken salad with fresh mushrooms
Ingredients:
- fresh spinach - 4 items;
- carrots - 250 g;
- champignons - 500 g;
- frozen peas - 250 g;
- sweet pepper - 280 g;
- red onion - 160 g;
- mayonnaise - 70 g;
- yoghurt - 30 g;
- lemon juice - 50 ml;
- grated Parmesan - 60 g.
Preparation
Fresh spinach, dried and chopped. We lay the spinach leaves in the base of the salad bowl, and on top lay out thin slices of carrot. Champignons are cleaned and cut with large plates. We spread the mushrooms over the carrots, sprinkle all the green peas and diced sweet pepper. The final layer will be finely chopped sweet onions. On top put sauce from mayonnaise, yogurt, lemon juice, and sprinkle all with Parmesan.