How delicious and quick to prepare a hearty supper, without spending a lot of effort. There is an excellent solution to this difficult task. The sauce of chicken fillet is perfectly combined with any garnish. This can be boiled potatoes , any cereals, vegetables or pasta.
Recipe for gravy from chicken fillet
Ingredients:
- chicken fillet - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- water - 1.5;
- ground pepper, greens - to taste;
- bay leaf, salt;
- vegetable oil.
Preparation
So, chicken fillet washed, dried with a towel and cut the meat into small pieces. The bulb is peeled from the husk, shredded by semirings, and the carrot is pulverized with thin straws. Next, take a deep frying pan, pour the vegetable oil, warm it up and drop it into pieces of fillets. When the oil is lightly fried, add the onions and carrots. Cook all together until the roasting is thoroughly browned. After that, pour in the flour and pour boiled water. Thoroughly stir everything, put the tomato paste and seasonings. Cover the frying pan with a lid and simmer the sauce with the chicken fillet over a small fire, until it is completely ready. At the very end you can add fresh, finely chopped greens.
Delicious sauce from chicken fillet with mushrooms
Ingredients:
- chicken fillet - 400 g;
- bulb - 2 pieces;
- fresh champignons - 300 g;
- cream - to taste;
- salt and pepper.
Preparation
Chicken fillet cut into thin strips and fry in olive oil, along with chopped onions. After 20 minutes, add the mushrooms, chopped into plates, stir, salt and pepper. We pour a little water, we put out the sauce for another 10 minutes, after which we add the cream and remove it from the fire.
Chicken fillet with sour cream
Ingredients:
- chicken fillet - 400 g;
- bulb - 1 piece;
- sour cream - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- The turmeric, seasoning for chicken and salt - to taste;
- greens - if desired.
Preparation
We take the chicken fillet and cut it in small portions. Then put the meat on a heated frying pan with butter and fry for 5 minutes, constantly stirring. After that, sprinkle on the taste of spices and prepare the sauce for another 2 minutes on a weak fire. The bulb is peeled, cut into small pieces and added to the meat. As soon as you see that the onions and chicken are almost ready, pour a little boiled not cold water and add sour cream. We mix everything thoroughly, turn off the fire, cover with a lid and leave the gravy to brew.