We all love to eat such wonderful pastries as cupcakes. There is a huge number of their kinds of different in composition, filling, shape and even decoration. Therefore, you can choose a recipe for cupcakes to your liking and enjoy their eating by cooking with your own hands. And we want to offer you simple recipes for making delicious cupcakes (and a dough for them), in molds of various kinds, each of which will give you great pleasure and no hassle.
The simplest recipe for muffins in silicone molds
Ingredients:
- eggs of chicken - 3 pieces;
- kefir (fatty) - 2/3 cup;
- cream margarine - 170 g;
- wheat flour - 375 g;
- granulated sugar - 190 g;
- baking powder - 1,5 tsp.
- raisins (dark) - 80 g;
- crushed walnuts - 80 g.
Preparation
Separate the contents of chicken eggs from the shell into a deep bowl. Then add kefir, melted cream margarine to them, pour out the sugar and beat everything with a mixer until the grains are dissolved. Directly to this mixture we sift the wheat flour, baking powder and knead the dough mixer with a special mixer. Raisins pour boiling water, which is drained after 5 minutes. Pour the steamed raisins with flour and add to the dough together with crushed walnuts. We lay out everything in prepared molds from silicone, filling them with a test only, half and put in a well-heated oven, up to 180 degrees. After 25 minutes our keksiki will be ready!
The recipe for such simple cupcakes, prepared in silicone molds, will take a special place in your cookbook.
A simple recipe for chocolate muffins in paper molds
Ingredients:
- flour - 280 g;
- dark chocolate bar - 80 g;
- cocoa powder 3.5 tbsp. spoons;
- granulated sugar -
- sour cream (25%) - 5 tbsp. spoons;
- eggs - 2 pieces;
- butter - 85 g;
- baking powder for baking - 2 tsp.
Preparation
To the softened creamy oil, we pour out the sugar, add the eggs, fatty sour cream and break everything into a mixer. We pour out the baking powder, cocoa powder, sifted flour, take a spoon and knead it well with a dough. In order to taste the cupcakes was more saturated with chocolate, we three on a large grater dark chocolate and add to the total mass, carefully stirring everything.
Since the paper molds are mainly made of thin baking paper and when dough is applied in them, they can be deformed, then we advise placing them in ordinary, iron molds. We put the dough in each paper mold, so that it is slightly less than half, and then we place them together with the iron molds in the oven, heated to a temperature of 185 degrees, in time for 20 minutes.
Keksiki, if desired, you can tear the top with powdered sugar .
A simple recipe for curd cakes in molds, in the oven
Ingredients:
- wheat flour - 300 g;
- cottage cheese (not fatty) - 220 g;
- soda - 2/3 tsp.
- eggs of chicken - 2 pieces;
- milk - 150 ml;
- granulated sugar - 240 g;
- raisins - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- vegetable oil - 2-3 tsp.
Preparation
In sifted through a colander or sieve curd, put soda and clean rinsed raisins. In another bowl, we connect eggs and sugar, grind them with a whisk. We add milk to them,
Such simple cottage cheese muffins, baked in molds, which began to leave in the distant past, bring back pleasant memories from our childhood.