Such simple baking does not require much work and time, but it definitely will please your guests and your family, they will obviously be pleasantly surprised.
Apple pie with cinnamon and honey from puff pastry
Ingredients:
- apples juicy and sweet - 4 pcs .;
- honey liquid - 45 g;
- sugar - 75 g;
- ground cinnamon - 1 generous pinch;
- layer of puff pastry;
- Butter - 55 g.
Preparation
Heat the oven to 210 degrees. Apples wash, clean, remove from them the core and cut into thin slices.
The rolled dough can be distributed in the form for small pies, or it can be left on a baking sheet with parchment with a solid sheet. On top of the base lay out pieces of apples, sprinkle with sugar, a generous pinch of cinnamon and pour honey. If you cook a cake without a shape, then pinch the edges of the dough around the filling. Send the cake to the oven for 45 minutes or until the base becomes golden and crispy.
Apple pie from shortcake with cinnamon
Ingredients:
Dough:
- flour quality - 265 g;
- butter 82.5% - 115 g;
- water 75 ml.
Filling:
- sugar - 75 g;
- flour or starch - 15 g;
- ground cinnamon, nutmeg (powder) - 1/2 teaspoon each;
- apples - 875 g;
- butter 82.5% - 55 g;
- raisin dark - 45 g.
Preparation
First, do the test, since he needs time to rest before rolling. Turn a mixture of flour and frozen butter into crumbs, and then pour in ice water, the dough in the com. Wrap the film, send it into the cold.
Now boldly start preparing the filling, freeing apples from seeds and peel. Slice the apples with thin slices, sprinkle with cinnamon and nutmeg, sugar and flour (starch), pour the raisins.
Roll out a small part of the dough into a layer, lay it in a suitable shape, distribute the filling and spread the pieces of oil from above. The rest of the base roll and divide into thin strips. Lay the strips on top, twisting. Bake the cake at 220 degrees 40 minutes.
Apple pie with cinnamon and sour cream
Ingredients:
- high quality flour - 225 g;
- baking powder - ½ standard small sachet;
- butter creamy 82.5% - 145 g;
- an egg is large - 1 piece;
- water ice - 55 ml;
- sugar and salt - 15 grams each.
Filling:
- red juicy apples - 265 g;
- cinnamon ground - 35 g.
Fill:
- sour cream fat - 175 ml;
- the egg is large - 3 pcs .;
- cream 33% - 75 ml;
- sugar - 75 g.
Preparation
Flour sift into a suitable bowl, add sugar and salt. Cold oil cut into small cubes and send to dry ingredients. Knock the eggs, kneading the dough. Collect it in a com and clean it in the refrigerator.
Start preparing the filling: beat the sour cream with eggs, pouring sugar. Rinse apples, slice thin slices and generously sprinkle with cinnamon.
Take out the dough, roll it into a layer and distribute it on a suitable form for baking pie. Bake the base for 15 minutes, then lay out the apples prepared earlier and pour a gentle sour cream. Again, send the cake to the oven for another 15-20 minutes. Leave the cake until completely cooled, so that the sour cream is completely frozen.
Apple pie on yogurt with walnuts and cinnamon
Ingredients:
- butter 82.5% - 75 g;
- apples are sweet, juicy - 4 pcs .;
- soda;
- the egg is large - 3 pcs .;
- sugar - 225 g;
- manga - 55 g;
- flour - 475 g;
- kefir 2,5% - 225 g;
- crushed walnut kernels - 175 g;
- ground cinnamon.
Preparation
First thinly slice the apples. Form the oil and sprinkle with a manga, distribute the fan apple slices and generously sprinkle with cinnamon and nuts.
Melt the butter. Kefir mix with soda. In a separate container, beat the eggs with sugar. Combine the egg mass with boiling yogurt, melted butter and manga. Stir gently and pour the sifted flour. Pour the dough into apples and send the cake to the heated oven for 180 minutes for 40 minutes.
While the cake is baked, do not open the door, so as not to lose the splendor of the product. Readiness should be checked with a toothpick only after the allotted time has elapsed. Ready-made delicacy carefully remove, wait until it cools, remove from the mold and cut into small pieces.