When there is absolutely no time for baking cake, and without it you can not do it, then waffle cakes come to the rescue, which is enough to soak with boiled condensed milk and thereby provide yourself with a tasty and quick dessert.
Waffle cake with boiled condensed milk - recipe
Ingredients:
- Wafer cakes - 1 package;
- boiled condensed milk - 380 g;
- butter - 110 g;
- nuts - 50 g;
For glaze:
- milk - 45 ml;
- granulated sugar - 55 g;
- cocoa powder 55 g;
- Butter - 55 g.
Preparation
The first step is to prepare a cream for waffle cake with condensed milk. It is better if the condensed milk for this purpose will be boiled. You can take it ready-made or cook yourself. It's very easy to do this. We place a tin can of condensed milk in a saucepan, laid on a barrel, filled with cold water, so that it completely covers the container, and cook with a small fire for two to three hours.
Place the soft butter in a comfortable bowl and break it a little with a mixer. Then add two spoons of boiled condensed milk, and whisk each time until a homogeneous mass is obtained, until the whole portion is added.
We stack alternately waffle cakes on a dish and smear with the received cream. Now prepare the icing. We mix milk and sugar, put it on the fire and heat it until the sweet crystals dissolve. Then add the cocoa powder and mix until smooth. Remove the dishes from the fire, add the butter and stir to completely dissolve. We give the glaze a little cool to pour the surface of the cake, rub it with chopped walnuts and put it for a while in the fridge so that the glaze is frozen.
Cake from waffle cakes with boiled condensed milk and cottage cheese
Ingredients:
- Wafer cakes - 1 package;
- condensed milk - 550 g;
- cottage cheese granular - 160 g;
- sour cream 25% - 160 g;
- almonds roasted - 130 g;
- fresh fruit or berries for decoration.
Preparation
To soak the cakes we need a half can of boiled condensed milk. To do this, place two tin cans in a saucepan, pour up to the top with water and cook on low heat for four to five hours. During this time, the condensed milk becomes a rich brown color and is thick enough.
Then mix 350 grams of boiled condensed milk with cottage cheese and sour cream and break with a blender to homogeneity. We also grind roasted almonds in a blender.
The first cake is smeared with the prepared cream on one side and placed on a dish. The second cake is smeared on one side with a pure boiled condensed milk, we lay it on the first cake and cover it with cream. Similarly we do the third cake. The fourth and subsequent cakes are impregnated on both sides with cream only. Each crust, in addition to the cream, is crushed with nut crumbs. She also tattles the top of the cake and decorates also with pieces of fresh fruit or berries.
This cake can be eaten immediately, if you like crunchy delicacies, or soak in the refrigerator for several hours, then it will become softer.