From our recipes you will learn how to properly prepare syrniki. This tasty and nutritious dish is ideal for breakfast or an afternoon snack, and it can be served with hot tea, coffee or cocoa.
Useful properties of cheese cakes are obvious, because they are based on cottage cheese, which is considered to be the best source of milk protein, as well as calcium, iron, phosphorus and many other elements necessary for our body and a number of vitamins.
How to cook delicious cheese cakes in the oven?
Ingredients:
- fat dry cottage cheese - 630 g;
- flour - 390 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 175 g;
- vanillin - 5 g;
- raisins or dried apricots - to taste;
- baking powder - 20 g;
- salt - pinch.
Preparation
For cheese curlers, choose cottage cheese with a fat content of not less than nine percent with low humidity. A lean, wet curd mass will create a bad dish base and can spoil it. Raisins must be without pits and before cooking it is better to steam it for a few minutes with boiling water.
So, we break the dry curd with a blender or let it pass through a sieve. Add to it sugar, salt, vanillin, beaten eggs and stir. Then pour the sifted flour and mix well until uniform. Now add pre-soaked and dried raisins or sliced dried apricots. This step can be skipped if you do not like culinary products with dried fruits.
From the received test we form balls, we dip in flour and place on an oiled baking tray, pressing it with hands and putting it into a cake shape. We bake syrniki in a preheated to 190 degree oven for twenty to thirty minutes or until the desired color.
How to cook lush curd cakes in a multivariate?
Ingredients:
- fatty dry cottage cheese - 520 g;
- wheat flour - 175 g;
- raisins or other dried fruits (optional) - to taste;
- egg yolks - 5 pcs .;
- granulated sugar - 135 g;
- vanillin - 5 g;
- baking powder - 25 g;
- vegetable oil.
Preparation
To make the syrniki lush and airy, we rub the cottage cheese through a sieve or smash it with a blender. Then pour half of the sugar, vanillin, pre-steamed with boiling water and dried on a towel raisins, or other crushed dried fruits and mix.
Egg yolks are mixed with the rest of granulated sugar and beat well until fluffy, and then we enter into the curd mass. Now sprinkle the sifted flour and baking powder, mix and shape the balls.
In the capacity of the multivarka, pour a little vegetable oil, turn on the "Baking" mode, spread the cottage cheese balls at a distance from each other and press them to make cakes. We can hold the blush on both sides for about ten minutes.
How to prepare a syrnik with a manga?
Ingredients:
- fatty cottage cheese - 610 g;
- croup of semolina - 175 g;
- flour - 30 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 160 g;
- vanillin - 5 g;
- baking powder - 25 g;
- salt - a pinch;
- vegetable oil.
Preparation
As in other recipes, rub cottage cheese through a sieve or smash with a blender. This procedure can be skipped only if you have purchased a curd of a homogeneous cream consistency. Then mix it with sugar, vanillin, baking powder (you can even without it), a pinch of salt, add semolina and a tablespoon of flour. We mix everything, we form balls from the received mass, which we dip on top in semolina, press it to the shape of a flat cake and place it on a frying pan heated with vegetable oil. Fry on low heat until browning on both sides.
Such syrniki are good both in hot and cold with sour cream, honey or jam.