Baked meat is one of the most favorite among housewives. Probably every woman has several recipes for cooking different kinds of meat, but for some reason, very few people know how to make a boiled pork at home. But, nevertheless, nothing heavy in the preparation of this lovely and juicy meat is gone. We do not cook a boiled pork home so often - but in vain! It is much more useful and profitable than buying sausages, which are not always a real meat product. Several recipes of delicious cold boiled pork will never become superfluous in the cookbook of any mistress.
Recipe for boiled pork in the sleeve
Ingredients:
- one piece of pork - 800 g;
- salt - 3 teaspoons;
- garlic - 3 cloves;
- water - 1.5 liters;
- pepper - to taste;
- Bay leaf;
- spices - to taste.
Preparation
Boil the water and add the spices and bay leaf. Salt, pepper, and then cool it. In cold water, put the meat, cover and put it overnight in the refrigerator. The marinated meat is dried with paper towels. Wipe the meat with salt, pepper and spices. Make shallow incisions and place the sliced garlic in them. Ready to bake the meat put in a special sleeve, lay on top of the bay leaf and close the sleeve with special wires. Do a couple of holes in the sleeve and send your meat to a preheated 180 degree oven. Bake the meat for about an hour, then cut the top of the sleeve, thereby opening it, so that the meat is browned. Bake for another 10 minutes.
Recipe for boiled pork in aerogril
Ingredients:
- low-fat pork - 1 kg;
- carrots - 1 piece;
- garlic - 3 cloves;
- mustard - 1 tbsp. a spoon;
- salt pepper.
Preparation
Rinse the meat well and dry it. Pepper, salt and let it rest for a couple of hours in a cool place. Carrots clean and cut into small blocks, and chop garlic in thin slices. In the soaked meat, make deep incisions with a knife and peep them with carrots and garlic. If desired, you can still salt meat for a while. The entire piece is well lubricated with mustard and leave for 15-20 minutes. Pack the meat in foil, so that there are nowhere tears and cracks. The steam should completely stay inside while baking, then your meat will be juicy. How many to cook a boiled pork for yourself. Lay the bag of meat on a high grate and bake for an hour and a half at a temperature of 180 degrees, or an hour at 250. When the timer turns off, leave the meat still poured into the foil in the aerogrill for 15-20 minutes, and only then pull it out.
Recipe for boiled pork in a multivark
Ingredients:
- pork or beef - 800 g;
- mustard - 3 tbsp. spoons;
- garlic - 5 denticles;
- celery;
- rosemary;
- thyme;
- oregano;
- salt pepper.
Preparation
Rinse the meat well and dry with paper towels. Pepper, salt, cover the meat with mustard from all sides. Wrap it in a food film and leave it overnight in the refrigerator. When the meat well promarinuetsya, make deep cuts, and napepigue chopped slices of garlic and celery.
There is nothing difficult to prepare a boiled pork. It is enough to marinate the meat, and then lard it to your choice - garlic, carrots, celery. If you cook from beef, then in some cuts put on a small piece of fat, it betrays the juiciness of your dish.