Sloyaki is a wonderful pastry, and you can serve for breakfast, and for dessert for a family dinner, but for a children's holiday in general are irreplaceable. Slices are prepared with almost any filling, but it was puffs with curds that won the universal love: for tenderness, airiness and some sensations from childhood. We offer to your attention several recipes for the preparation of puffs with cottage cheese.
Puffs with cheese and cottage cheese
In the recipe for these puffs with cheese and cheese, there are several kinds of cheeses, but you can do just about any one.
- dough flaky (ready-made bezdrozhzhevoe) - 1 kg;
- Chicken egg - 2 pcs .;
- Adyghe cheese - 150 g;
- cheese hard - 100 g;
- cottage cheese - 200 g;
- salt;
- dill - 1 bunch;
- vegetable oil (for greasing a baking sheet).
Preparation
Defrost the dough, cheese rubbed on the grater, cottage cheese mash with a fork, finely chop dill. Mix cottage cheese, cheese, 1 egg, salt and greens. The defrosted dough is cut into rectangular plates. We spread out the filling in the middle of the rectangles, wrap it, lay it down with the seamed pan on the greased pan. You can cut the dough into squares, then fold them with envelopes, pulling the opposite edges diagonally. Lubricate the puffs with cheese on top of the egg and bake until golden brown at a temperature of 200-220 degrees.
Puffs with cottage cheese and raisins
Ingredients:
- ready-made puff pastry - 1 kg;
- cottage cheese - 250 g;
- raisins - 50 g;
- sugar - 4 tbsp. spoons;
- flour;
- powdered sugar.
Preparation
Defrost puff pastry . Rinse the raisins, then steam it with boiling water for 5 minutes. Cottage cheese mash with a fork, add sugar and steamed raisins, mix thoroughly. Puff dough cut with squares, in the center of each we fill the filling for 1-2 tsp. Then, connecting the opposite corners along the diagonal, we obtain envelopes from the dough. Lubricate the baking tray with sunflower oil, spread the envelopes on it and put it in a preheated oven to 200 degrees. Bake 20-25 minutes before the appearance of a golden hue. We put the ready-made baking on the dish, let it cool down a bit and sprinkle it with sugar powder.
Puffs with cottage cheese and greens
Ingredients:
- puff yeast dough - 0.5 kg;
- dill, parsley, coriander, basil - 1 bunch of each kind of greens;
- cottage cheese - 400 g;
- vegetable oil - 1 tbsp. a spoon;
- egg - 1 piece;
- salt, pepper - to taste;
- sesame - for powder.
Preparation
Defrost the dough. Purely washed and dried greens finely chopped. In a frying pan, melt the vegetable oil and spread the sliced greens, fry, stirring frequently, for about 5 minutes. Cottage cheese well beat up with a blender, add greens, salt, pepper, well we mix the stuffing. The dough is rolled out and cut into portions, and we put the stuffing on them. Form the puffs of any shape (you can make them open or closed like pies). Spread on a baking sheet, greased with oil, grease with egg and sprinkled with sesame seeds. Bake at medium temperature until crispy.
Puffs with cottage cheese and apples
Ingredients:
- dough flaky - 500 g;
- cottage cheese - 150 g;
- apples - 2 pieces;
- vanilla - 1 tbsp. a spoon;
- flakes of almonds - 1 tbsp. a spoon.
Preparation
Defrost the dough, roll out and cut out the circles. Cottage cheese kneaded with a fork, apples cut into thin slices. At the center of the circle lay first cottage cheese, on top of apple slices, sprinkle with vanilla and almonds. We make small skirts. If there is a desire, then the puffs themselves can be cut in the shape of an apple, and the skirts made of the remains of the dough, in this form the puffs look very original when served. Preheat the oven to 180 degrees, set the puffs for 15 minutes. Apples can be replaced with pears, they are also perfectly combined with cottage cheese.