A delicate crispy dough that melts in your mouth - that's what attracts fans of puffs. Culinary experts have come up with an incredible number of recipes for these delicious items, of which even the most picky person can find suitable ones to their taste and complexity.
Very popular puffs with cheese, the recipe of which we will surely provide you. Cheese is added both inside and on top of the baking. Often, cheese is used with various additives, such as meat of different varieties, sausages, mushrooms. It is important that the flaky dough turns out lush and is divided into many fragile appetizing layers, not to make mistakes in its preparation:
- Dough oil should not be very soft, but not very hard;
- Dough before baking should be kept in the refrigerator for at least half an hour;
- The baking temperature should be high, at least 220 degrees, otherwise the oil will flow out of the dough;
- add a tablespoon of vodka to the dough, it will be more magnificent;
- do not want to mess with the test - buy ready.
- And now it's time to learn how to make puffs with cheese.
Puffs with cheese
Ingredients:
For the test:
- flour - 400 g;
- egg - 1 piece;
- butter - 200 g;
- table vinegar - 3 tsp.
- water;
- The salt is at the tip of the knife.
For filling:
- cheese - 450 g.
Preparation
Smash the egg into a glass and add water (only 250 ml). Stir, add the vinegar and salt. Knead in moderation the steep dough. Let him lie down for a bit and rest, but in order not to dry up, cover it with a film.
Cut the oil with a knife to make a lot of oil crumbs. Sprinkle the crumbs with flour (50 grams) during their production. Roll out an oil lump of crumbs in a pancake and in his fridge so that he does not decide to melt. There we send our dough. Has had a rest - let now too cools. We will give them 20 minutes to stay in the refrigerator.
A cold dough is rolled out, we put on it an oil pancake so that it takes half the dough. The second half of the test is covered with a pancake from the top. Once again we turn off. So we do it several times - we turn it around and roll it out, roll it up and roll it out. Again we send to the refrigerator for 20 minutes.
The finished cooled dough is rolled with a rolling pin for a thickness of 3 mm and cut into rectangles, about 10 cm by 5 cm. We cut the cheese into plates of such size that one plate of cheese occupies half of its surface on one rectangle of dough. The second half of the rectangle is covered with cheese from above and we patch the edges. On top of the product can be lubricated with egg white. Bake puffs with cheese on special baking paper at a temperature of 200 degrees.
Very interesting taste have puffs with Adyghe cheese . This cheese is mashed with greens, salt, sugar - and put the slides on the dough.This is a detailed description of how to prepare puffs with cheese. Next we will give you only a brief description of the various fillings for the layers.
Puffs with chicken and cheese
Ingredients:
- chicken meat - 200 g;
- cheese - 60 g;
- greens - to taste;
- salt, spices - to taste;
- oil - grease the frying pan.
Preparation
Chicken meat, which you like more, chop finely and fry in butter with spices, salt and herbs.
Cooled chicken spread on the dough, on top - a slice of cheese. Protopivyvaem and bake.
The same recipe is applicable for baking puffs with minced meat and cheese. In the recipe, replace the phrase "chicken meat" with "minced meat".
Puffs with sausage and cheese
Ingredients:
- cheese - 150 g;
- sausage - 200 g;
- salt, spices - to taste.
Preparation
A slice of sausage and a slice of cheese put on the dough, then, as described above. In the same way we prepare puffs with sausage and cheese, only sausages we cut in circles.
Puffs with mushrooms and cheese
Ingredients:
- home-made cheese - 50 g;
- champignons - 300 g;
- bulb - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt, spices - to taste.
Preparation
Fry mushrooms with onions and spices. We cool. Spread on the dough, sprinkle with grated homemade cheese , tear. Further, as described above.