Cold boiled pork - a dish from Russian culinary practice, known from ancient times, is meat from a hip (ham) baked in a large piece. Such methods of cooking meat in the form of whole pieces are popular with other peoples.
In Russia, traditional boiled pork was prepared from bear, lamb or pork, now it is cooked from pork, mutton or turkey. Such meat dishes are excellent for a festive table, and also beneficial for weekdays.
Of course, you can buy ready-made boiled pork in retail chains or in kitchens. And we'll tell you how to bake a boiled ham in an oven in the sleeve.
Usually this dish is prepared in the following way: a whole piece of meat is rubbed with a mixture of ground spices and salt, then smeared with butter and baked in an oven or in a Russian oven wrapped in a thin layer of dough or in a foil or cellophane sleeve.
Homemade pork pork roast baked in a sleeve in the oven - recipe
Ingredients:
- pork fresh meat without bone from the ham or neck - 1,5-2 kg (whole piece);
- spices ground (pepper black, red hot, nutmeg, cumin, fennel, coriander clove);
- salt is large;
- creamy butter;
- mustard;
- wine strong white or fruit brandy;
- garlic.
Preparation
Manipulating a knife with a narrow blade and a sharp tip, we pile a piece of meat with pieces of garlic.
Mix the ground spices with salt, melted butter, wine and mustard. Thoroughly mix and use a brush to smear abundantly a piece of meat from all sides. We pack the meat in a cellophane cook jacket and make a few punctures in it. It is even better to make a sleeve made of foil, because cellophane generates substances that are not useful for the human body when heated.
We spread the packaged meat on a regular baking tray and send it to the unheated oven for at least 1.5, and preferably for 2 hours. Even better bake for 2.5 hours, only the fire should be minimal.
After turning off the oven, wait for 30 minutes, take out the boiled pork and cool for another 15 minutes. Now you can unfold the meat and cut it into slices.
Ready-made delicate spicy baked pork roast baked in the oven in the sleeve, exudes a wonderful aroma, looks great in the serving of the festive table, approaches any appetizers. From boiled pork and black bread, you get delicious sandwiches . We serve this delicacy with light alcoholic beverages, namely: strong grape wine, berry tinctures, brandy or beer.