Spaghetti is, perhaps, one of those universal dishes that you want to cook and eat every day, because they do not bother at all. And it's all about sauces and pasta additions. Today we will talk about the classic - spaghetti with ham. Recipes of this dish can be found hundreds, but we will focus on a couple of the most delicious.
Spaghetti "Carbonara" with ham - recipe
Ingredients:
- spaghetti - 400 g;
- olive oil - 2 tbsp. spoons;
- ham - 8 pieces;
- onion - 1 pc .;
- garlic - 1 clove;
- wine dry white - 1 glass;
- eggs - 4 pieces;
- cheese "Parmesan" - 70 g;
- salt, pepper - to taste.
Preparation
Spaghetti is set to cook. Meanwhile, in a pan, fry the slices of bacon to a crispy texture, throw them on a napkin. In the remaining fat from the frying, add a tablespoon of olive oil and pass the onions and garlic until golden, afterwards put the cooked spaghetti and ham into the frying pan. Quickly we mix egg yolks and grated "Parmesan" into spaghetti, remove the dish from the fire, season and serve, decorating with greens.
Spaghetti with ham and mushrooms
Ingredients:
- spaghetti - 250 g;
- olive oil - 2 tbsp. spoons;
- mushrooms white - 250 g;
- bacon - 12 slices;
- Butter - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- milk - 1 ½ st .;
- Parmesan cheese - 100 g;
- salt, pepper - to taste;
- green onion, parsley - ½ pencil.
Preparation
Before you prepare spaghetti with ham, you must boil "al dente" in salted water.
In a frying pan with olive oil fry mushrooms with spices and herbs until soft, then add bits of bacon. In this roast we interpose ready-made spaghetti.
In a separate bowl, we sink the butter and fry the flour until golden brown. To the butter mass, pour the milk, salt, pepper and keep the sauce on the fire 7-10 minutes before thickening, stirring constantly.
Sauce and spaghetti are combined before serving. Bon Appetit!