Recipe for wheat porridge on the water is simple, and the croup itself has more than a democratic value, these characteristics and bring the mush in the top of one of the steadily growing dishes. Earlier, wheat porridge could be found on tables everywhere, then gradually it was pounded by cereals, which they began to bring everywhere from abroad, but over time, when the return to the origins of the native cuisine became a trend, many restaurants of Russian cuisine remembered this unpretentious grain. We also decided to follow the new fashionable trend and talk about how to properly cook wheat porridge on the water.
Preparation of wheat porridge on water
We'll start with the most minimalistic and simple recipe for porridge, the list of ingredients which includes only cereals, water and a little oil. Spices you can choose and add at your discretion yourself.
The cooking scheme is so simple that does not even need a detailed preliminary description of the required ingredients, it is enough to remember the proportion 1: 2. Before starting the preparation, always rinse the millet thoroughly. Such preparation will rid the rump of mealy plaque and litter, making it crumbly. Another way to clean the wheat cereals will help to become a preliminary scalding, in which cereals are first cooked until the liquid boils, then the water is poured and poured in fresh.
Rinse the wheaten rump with water and put on fire. After boiling the liquid, add salt or sugar. How much to cook wheat porridge on the water? Approximately 20 minutes: 10 minutes after boiling, and after another 10 minutes after adding a piece of butter. Then the groats are removed and left under the lid.
Wheat porridge in a multivark on the water
In the multivarquet, the porridge is cooked on a similar principle and proceeding from the same proportions: one multistakan cereal has two multi-cups of water. First, the croup is washed, and then poured into the bowl of the multivarquet and immediately filled with water. Spices are also added immediately, and along with them a piece of butter is sent to the bowl. Do not want to use butter - take vegetable, most importantly, in the dish was fat, which will prevent the coalescence of grains. On the device, select the mode "Kasha", the multivarker will set the time automatically. After the signal, leave the wheat porridge for another 10 minutes.
Porridge from wheat cereals on the water can turn out to be much more saturated with taste. Before adding cereals, fry the crushed onion and garlic right in the bowl, add a pinch of coriander and mix the aromatic roast with the croup. Then add water and continue cooking as described above.
How to make crumbly wheat porridge on water?
Varying the consistency is always possible by increasing or decreasing the total amount of liquid. We will talk about the recipe for crumbly wheat cereal, and fans of viscous cereals can achieve the desired effect by adding another glass of water from above.
Ingredients:
- Wheat porridge - 210 g;
- water - 345 ml.
Preparation
Start with the standard washing of wheat cereals with cold water. Then shift the washed wheat croup into a bowl with a thick bottom (so the croup will not burn) and fill it with water. Salt or sugar add to taste. Cover the dishes with a lid. Fold the towel in a bundle and put it back and forth between the pan and the lid. From above place a deep bowl, the diameter of which corresponds to the diameter of the pan. Leave the dishes on medium heat, and when the steam appreciably increases, reduce heat to medium and leave everything to languish for 20 minutes. After cooking, leave the porridge for 10 minutes, then serve it with a piece of butter.