Regular use of the first dish has a positive effect on digestion, and extremely nutritious and containing a lot of nutrients is soup with beef broth. It can be prepared without much trouble, using various cereals, vegetables, vermicelli.
What soup to cook from beef?
To make a soup on beef broth, the hostesses must observe such conditions:
- To make the soup rich, you need to choose the right meat and boil the broth. Veal is more tender, and the meat of old animals has a rough structure. For a tasty and transparent broth, the back of the rump, shoulder or shoulder parts of the carcass is ideal.
- Meat is not the only product used for cooking the first, vegetables, cereals and greens are added to the soup.
- Many are interested in how much to cook beef for soup, but everything is simple - cooking meat takes about 1.5-2.5 hours, depends on the selected part of the carcass and the age of the animal.
Soup with pearl barley on beef broth
A classic recipe with which to prepare a delicious beef soup, something like a pickle. The main ingredients, except meat, are pearl barley and pickled cucumbers, they can be from a barrel or pickled. This variation of the first dish is popular due to the availability of products.
Ingredients:
- beef - 1 kg;
- onion - 2 pieces;
- carrots - 1 piece;
- pearl barley - 350 g;
- tomato paste - 150 g;
- bay leaves - 3 pcs .;
- dried basil - 5 g;
- salt.
Preparation
- Put the meat in a whole piece in a saucepan and pour 4 liters of water, cook for about 2.5 hours. First broth merge and prepare the second, which must be filtered.
- Perforated soak for about an hour, cook for 30 minutes.
- Onion and carrots fry in a pan.
- Put on the pan pasta, seasonings and basil. Pass for 5 minutes.
- From the broth remove the meat, add pearl barley and garlic. Tear 10 minutes.
- Beef chop finely, throw in the broth along with the vegetables. Boil for 30 minutes.
- Cut off the plate, and soup on fresh beef broth to insist for an hour.
Beef soup-bacon - recipe
The Georgian dish is beef soup, made from this kind of meat. The classic recipe requires the use of ingredients such as walnuts and tkemali sauce, they add a special piquant note to the dish. The last component can be replaced with tomatoes or garnets, the replacement will not affect the taste of soup.
Ingredients:
- beef - 500 g;
- rice - 4 tbsp. l .;
- water - 10 glasses;
- tomatoes - 600 g;
- onion - 3 pieces;
- garlic - 1 clove;
- greenery;
- hops-suneli;
- salt;
- red capsicum - 1 pc.
Preparation
- Meat cook half an hour, periodically removing the foam.
- Peel the onions and saute them in a deep frying pan for 10 minutes.
- Meat to shift from the broth to the onions and stew for a quarter of an hour.
- Tomatoes to pass with boiling water, peel and add to the broth.
- Give the broth a boil and add the rice.
- Season soup with beef broth, add chopped greens, garlic, pepper. 5 minutes and turn off the stove.
Pea soup with beef broth
Pea soup with beef is excellent for baby food. The only inconvenience is the preparation of peas, a prerequisite is that it needs to be soaked for 2 hours in cold water. It will boil during cooking and turn into a puree, which is especially convenient for feeding young children.
Ingredients:
- carrots - 2 pieces;
- onion - 2 pieces;
- beef on the bone - 400 g;
- potatoes - 200 g;
- peas - 1 glass;
- water - 4 liters;
- dill and bay leaf;
- salt pepper.
Preparation
- Peas to soak for 2 hours.
- Meat boil for about 2 hours, removing the foam. Add salt and put a bay leaf.
- Cut the meat into pieces and broth the broth. Put the vegetables back, add chopped potatoes and peas, meat.
- Carrots and onion to fry.
- Refuel add to the broth. Tender the soup of beef on the bone 7 minutes and throw the dill.
Buckwheat soup - recipe with beef
Among the housewives, a recipe is popular for making buckwheat soup with beef. This grape is considered one of the most useful. To boil broth, you can use the flesh, meat on the bone, beef tongue, the choice is made according to the individual wishes of the cook. The set of additional components is standard and includes a variety of vegetables.
Ingredients:
- carrots - 1 piece;
- onion - 2 pieces;
- beef - 400 g;
- potatoes - 200 g;
- buckwheat - 250 g;
- water - 4 liters;
- dill and bay leaf;
- salt pepper.
Preparation
- Meat cook for about an hour. Add salt and put bay leaf and carefully washed buckwheat.
- Add chopped potatoes, cook for 20 minutes.
- Carrots and onion to fry.
- Refuel add to the broth. Spread a light soup of beef for 7 minutes and drop the dill.
Mushroom soup with beef broth
It is possible to use with advantage the preparations made in a summer or autumn time and to prepare a mushroom soup with beef. This is suitable for both dried and fresh mushrooms. If a dried component is used, it must be pre-soaked in boiling water. You can take for the dish just two kinds of mushrooms and attach to them pickled.
Ingredients:
- meat - 0,5 kg;
- water - 3 l;
- potatoes - 5 pcs .;
- mushrooms - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- salt pepper.
Preparation
- Fry the mushrooms with onions.
- Cook the broth for 1.5 hours. Add mushrooms and cook for another half hour.
- Add the vegetables and cook for another 20 minutes.
Soup with broth from beef tongue
If you use this kind of meat, like a tongue, you can get an incredibly delicious soup on beef broth. It comes out extremely satisfying and rich. If you include it in the diet, then problems with digestion can be forgotten. Soup is easily digested and contains calcium, magnesium, B vitamins.
Ingredients:
- beef tongue - 1 kg;
- water - 3 l;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- asparagus beans - 1 glass;
- cauliflower - 300 g;
- garlic - 2 cloves;
- salt pepper.
Preparation
- Beef tongue to cook for 2 hours.
- Potatoes and carrots chop, cast into broth.
- Add onion and add to the previous vegetables.
- After 10 minutes of cooking, add the beans and cabbage.
- Soup on fresh beef broth cook for 7 minutes.
Soup on beef broth with noodles
If you replace such a component as cereals with vermicelli, you will get an extremely delicious soup with noodles and beef, known also under a different name - lagman. Those who love original tastes, it is worth trying Chinese noodles, the usual recipes are not nearly inferior to the richness of taste. Cook lagman will be even a novice mistress.
Ingredients:
- beef pulp - 400 g;
- onion - 1 piece;
- noodles - 400 g;
- garlic - 6 denticles;
- tomato paste - 2 tbsp. l .;
- water - 2.5 liters;
- radish - 1 piece.
Preparation
- In boiling water boil the noodles, cooking will take 3-4 minutes.
- Fry the meat in the cauldron.
- Peel onion and radish. First finely chop, and the second cut into strips.
- Mix the vegetables with pasta and meat, dilute with water. Tire under the lid for about an hour. Before use add noodles.
Soup with beef broth
If you wipe all the vegetables in a blender, you can make potato soup with beef, which is served as a mashed potatoes. As additional components you can use buckwheat, peas, you can add fresh and dried mushrooms to the broth. The first acquires an original taste, and its structure is suitable even for young children.
Ingredients:
- carrots - 1 piece;
- onion - 2 pieces;
- beef - 400 g;
- potatoes - 200 g;
- peas - 0,5 glasses;
- mushrooms - 0,5 glasses;
- water - 4 liters;
- salt pepper.
Preparation
- Peas to soak for 2 hours.
- Meat cook for about 2 hours.
- Vegetables and mushrooms chop in a blender, add together with peas in soup. Cook for about half an hour.
Beef Soup in a Multivariate
Extremely fast and easy to prepare vegetable soup on a beef broth in a multivark. The device retains all the useful properties and rich taste, all that is required from the hostess is to cut all the products, put them in a bowl and choose one of the following programs - "Varka", "Quenching", "Multipovar" or "Soup".
Ingredients:
- beef - 300 g;
- potatoes - 3 pcs.
- carrots - 1 piece;
- tomato paste - 2 tbsp. l .;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- water - 2.5 liters;
- salt and spices.
Preparation
- Cut the meat.
- Pour a little oil in the bowl. Put in the meat and fry it with the program "Frying".
- Vegetables rinse and chop.
- After 10 minutes, add the onions, carrots, and fry for another 5 minutes.
- Connect garlic with tomatoes. Add the paste.
- The last of the vegetables is potatoes.
- Pour in water and set the "Quenching" mode to 1.5 hours.