Salads are inseparable companions of a festive feast. For lovers of seafood, our recipes will surely be liked - after all, we will tell below the recipes for salads with shrimps and cheese.
Salad with shrimps, tomatoes and cheese
Ingredients:
- peeled shrimps - 250 g;
- cheese - 120 g;
- salad freeze - 350 g;
- cherry tomatoes - 250 g;
- mozzarella (balls) - 15 pcs .;
- white bread - 2 slices;
- natural yogurt - 40 g;
- dill - 15 g;
- garlic - 1 clove;
- salt.
Preparation
Salad my, then dry it and tear it with my hands, put it in a bowl. Yogurt is mixed with chopped dill, passed through the garlic press and salt. Add the resulting sauce into the salad and mix. On a flat dish we spread the salad, on top we place the peeled shrimps and cherry tomatoes, cut into halves and mozzarella, also cut in half. All this is sprinkled with grated cheese. White bread cut into cubes and dried them in the oven. Sprinkle the salad with crackers.
Salad with shrimps, pineapple and cheese
Ingredients:
- peeled shrimps - 250 g;
- cheese - 150 g;
- eggs - 4 pieces;
- canned pineapple - 200 g;
- lemon juice - 2 tsp.
- salad, dill;
- mayonnaise, salt.
Preparation
Boiled hard-boiled eggs cut into cubes. Similarly, we cut pineapples. Shrimp we lower in boiling water and after boiling we boil minutes 2. Then we throw back to a colander. Three grated cheese on a medium grater. We lay out washed and dried leaves of a salad on a platter, we lay out cubes of pineapple on top and water them with mayonnaise. Then put the eggs and again the mayonnaise. Sprinkle with grated cheese, slightly lightly greased with mayonnaise. Well, from above we spread the shrimps, which are sprinkled with lemon juice and decorated with greens.
Salad with shrimps, avocado and cheese
Ingredients:
- shrimp - 900 g;
- eggs - 5 pcs .;
- avocados - 1 piece;
- garlic - 2 cloves;
- cheese - 200 g;
- mayonnaise - 250 g;
- salt.
Preparation
Shrimp we lower into boiling water, add pepper if desired, peas, bay leaf and after boiling we cook for about 2 minutes. We put it back in a colander and after it has cooled, we clean it. Garlic is let through the press, we add in mayonnaise and mix. A deep plate (you can use a baking dish) is covered with a film and the first layer is laid with peeled shrimp. Then - avocado, cut into strips. Lubricate mayonnaise with garlic. The next layer is crushed eggs and mayonnaise. Sprinkle with grated cheese and grease again with mayonnaise.
We remove the salad in the fridge for about an hour to 3. Before serving, cover the form with a flat dish and gently turn the salad on it, remove the food film. Ready salad with avocado and shrimps can be decorated with lemon slices.
Salad with shrimps, cucumber and cheese
Ingredients:
- peeled shrimps - 150 g;
- cucumbers - 2 pieces;
- salad iceberg - 150 g;
- hard cheese - 150 g;
- crab sticks - 180 g;
- mayonnaise.
Preparation
Crab sticks and cucumbers cut into thin strips. Cheese three on a fine grater. Salad we lay out layers: lettuce, torn with hands on pieces, cucumbers, crab sticks, a layer of mayonnaise, then shrimp, again mayonnaise and sprinkle with grated cheese on top.
Salad with shrimps, cheese and egg
Ingredients:
- boiled-frozen shrimps - 500 g;
- cheese - 100 g;
- eggs - 4 pieces;
- mayonnaise - 5 tbsp. spoons;
- lemon juice - 1 tbsp. spoons;
- dill, green onion, parsley - to taste;
- salt.
Preparation
Boiled eggs are cut into small cubes. We lower the shrimps into boiling water, let the liquid boil again, boil for about 1 minute and recline into a colander. When cool, finely chop. Cheese three on a grater, we chop the greens. We connect shrimps, eggs, cheese, add half of greens, lemon juice, mayonnaise and mix. We spread the salad in a salad bowl and sprinkle the remaining greens on top.
Salad with shrimps, cheese and corn
Ingredients:
- boiled shrimps - 200 g;
- squid canned - 1 can;
- hard cheese - 120 g;
- eggs - 4 pieces;
- cabbage Peking - 250 g;
- canned corn - 240 g;
- cherry tomatoes - 10 pcs .;
- olives - 100 g;
- mayonnaise, parsley - to taste.
Preparation
Boiled hard-boiled eggs cut into strips, cherry tomatoes cut into 2 or 4 parts. Squid and cheese cut into small cubes, and olives - in half. Pine cabbage is cut into thin strips. All the ingredients are combined, add the mayonnaise and mix. We decorate the salad with parsley leaves.