A simple and delicious brushwood recipe will remind you of a classic Russian dessert. The cookie, which got its name because of its similarity to fallen branches, was prepared from time immemorial. Previously, dough was kneaded from flour, sugar and eggs, and today it is cooked on yogurt, sour cream, oil and vodka, making thin sticks lush, rosy and crispy.
How easy and quick to cook firewood?
A simple dough for brushwood is an egg, flour and a pinch of salt. Thinly rolled up and cut into strips of dough, and vegetable oil for frying - all that is necessary for the production of crispy and airy cookies. Such brushwood ruddles in oil for no more than 30 seconds, reclines on a napkin, sprinkled with powdered sugar and served to the table.
- The simplest brushwood is prepared from a liquid dough, which is poured into boiling vegetable or melted butter.
- A simple way to prepare brushwood, or rather a test for it, may not include such components as eggs, sugar and oil, but flour and liquid must always be present in it.
- In the dough you can add carbonated water or strong alcohol - with such additives, the cookies will turn out to be light, airy and crunchy.
How to cook a simple brushwood on milk - a recipe
A simple recipe for brushwood on milk will serve those who prepare a treat for the first time. Milk softens the steep dough, makes the baking tender and crisp, and gives the finished product a pleasant creamy taste. Simple components, plus a simple cooking technique - and even a beginner will feel like a dock in the confectionery business.
Ingredients:
- milk - 50 ml;
- flour - 400 g;
- egg - 2 pieces;
- sugar - 40 g;
- oil - 500 ml.
Preparation
- Whisk the eggs with salt and sugar.
- Add warm milk, flour and knead.
- Send the dough in the cold for an hour.
- Roll the dough into strata and cut into strips.
- Cut each strip into rhombuses, make an incision in the center and turn out the dough.
- A simple and delicious brushwood recipe for milk involves frying products in oil until golden brown.
Simple and delicious recipe for brushwood on yogurt
Simple brushwood on yogurt will please lovers of fast and magnificent delicacies. Kefir dough does not need a proofing: the acids instantly make the dough porous and light, so you can immediately start cooking. This dough does not need to be thinly rolled, getting into the boiling oil, it itself swells, becoming crunchy outside and soft inside.
Ingredients:
- kefir - 250 ml;
- flour - 900 g;
- egg - 3 pieces;
- soda - 5 g;
- vinegar - 10 ml;
- sugar - 80 g;
- oil - 1 liter.
Preparation
- Rub eggs with sugar, add kefir, slaked soda.
- Put in the flour and knead the dough.
- Roll out into a layer, cut into diamonds, formulate and fry.
A simple and delicious brushwood recipe on the water
An empty refrigerator is not a reason to refuse a crisp dessert. In this case, a simple recipe for brushwood on water , which guarantees a tender and ruddy treat even with a minimal amount of ingredients, is useful. Moreover, the dough is mixed with the addition of eggs, which replace the fatty components, making it moist and elastic.
Ingredients:
- water 250 ml;
- flour - 500 g;
- egg - 2 pieces;
- sugar - 80 g;
- oil - 500 ml.
Preparation
- Pound eggs with sugar.
- Add warm water, flour and knead the dough.
- Let it brew for 15 minutes and roll into the formation.
- Cut the dough into diamonds, fold them with bows and fry.
A simple recipe for crunchy brushwood on vodka
A simple recipe for brushwood on vodka is a classic of the genre. Delicacies, prepared according to the old method, are fragile, light and not greasy. Vodka, added to the dough, prevents penetration of fats during frying, so the firewood is super-crispy. In addition, it replaces the baking powder, making the dough light and airy.
Ingredients:
- flour - 325 g;
- egg - 2 pieces;
- vodka - 20 ml;
- powdered sugar - 60 g;
- oil - 350 ml.
Preparation
- Whisk the eggs and salt.
- Add the vodka, 250 g of flour and mix.
- Use the rest of the flour when rolling the dough.
- Roll the dough into a layer and formulate the products.
- Fry, cool and sprinkle with powdered sugar.
Simple brushless without eggs - recipe
Even the simplest recipe for brushwood without fats and eggs is able to give pleasure. The secret is in soda water. The gas makes the dough porous and airy. The more gas in the water, the easier and more tender the consistency of the dough, and, the more crunchy and airy it becomes. To give the product an appetizing color, you can add turmeric to the dough.
Ingredients:
- carbonated water - 375 ml;
- flour - 1 kg;
- sugar - 20 g;
- turmeric - 5 g;
- oil - 350 ml.
Preparation
- Stir the soda with sugar, flour and turmeric.
- Form the dough from the dough and fry.
A simple brushwood recipe for sour cream
Simple brushwood on sour cream is more like donuts. Sour cream contains milk fat, due to which the dough becomes soft and moist. If you add butter, eggs and sugar to it, you will get a certain analog of buttery dough, which when fried becomes lush, airy and gets crispy crust and porous, like donuts, crumb.
Ingredients:
- sour cream - 100 g;
- flour - 750 g;
- egg - 3 pieces;
- butter - 50 g;
- sugar - 125 g;
- powdered sugar - 80 g;
- soda - 5 g;
- oil - 550 ml.
Preparation
- Whisk the eggs with sugar and sour cream.
- Add the melted butter, soda, flour and knead the dough.
- Formulate the figurines from the test and fry them in oil.
- Cool and sprinkle with powder.
A simple recipe for brushwood on yeast
Unlike traditional recipes, simple brushwood on yeast, turns out to be tender and not crunchy. This is a feature of the yeast dough making any baking melting and soft. It's a pleasure to work with him, you do not need to spend a lot of time rolling, but it's worth remembering that this dough does not like a lot of flour, so do not be zealous with it.
Ingredients:
- flour - 250 g;
- sugar - 20 g;
- yeast - 10 g;
- egg - 1 piece;
- water 120 ml;
- oil - 250 ml.
Preparation
- Dissolve the yeast in warm water.
- Pour 40 g of flour and leave the spoon in the heat for an hour.
- Rub the egg with sugar, add the mixture and flour into the dough and knead the dough.
- Form the balls from the dough, roll each and give it a cookie shape.
- A simple and delicious recipe for yeast frying involves frying products in oil for 2 minutes.