Pie with cherries from short pastry is an incredibly tasty and deliciously fragrant pastry that will fill your home with comfort and will bring together all household members for a family tea party. We offer you several interesting recipes for the preparation of this fragrant dainty.
Cake recipe with cherry dough
Ingredients:
- cherry, frozen pitted - 350 g;
- vanilla powder;
- butter - 150 g;
- egg - 2 pieces;
- sugar - 160 g;
- flour - 370 g;
- food soda - 1 teaspoon.
Preparation
To prepare a tasty pie with a frozen cherry, knead first a short pastry. In a bowl, break the eggs, add sugar and thoroughly rub it all with a fork. Then put the softened creamy oil and throw to taste vanillin and a pinch of baking soda, extinguished with apple cider vinegar or freshly squeezed lemon juice. Gradually sprinkle the flour, and then knead the elastic dough. We divide it into 2 unequal parts and wrap it in a food film and put it into the freezer. Most of the evenly distributed in a baking dish. Cherries pre-defrost, drain off the liquid, squeeze and pour out onto the dough. Now take a frozen slice and rub it over the berries on a large grater. We send it to the oven and bake for 15 minutes, until the grated cake with cherry from the short dough is browned.
Open cake with a shortbread sandwich
Ingredients:
For the test:
- butter - 70 g;
- vanillin;
- sugar - 100 g;
- egg - 1 piece;
- flour - 150 g;
- baking powder - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon.
For filling:
- frozen cherry - 250 g;
- sugar - 3 tbsp. spoons.
Preparation
Fold butter melted butter in a deep bowl