If you do not have the time or the desire to tinker with a biscuit test, or maybe you just do not have special talents in confectionery, try to cook a cake based on cookies. A pack of your favorite purchased cookies, impregnated with curd cream, turns into a soft and pliable cake that perfectly matches any additions, like chocolate, sauces, fresh fruits or berries.
How to make a cake from cookies and cottage cheese?
The simplicity of the presented recipes does not diminish their refinement. Take, for example, a piece of this cake with chocolate chips, such a dessert is not only simple and tasty, but it does not look worse than a pastry in the performance of a confectioner.
Ingredients:
- fatty cream - 490 ml;
- cottage cheese - 385 g;
- granulated sugar - 75 g;
- coffee liqueur - 60 ml;
- cocoa powder - 15 g;
- cookies with chocolate chips - 170 g;
- black chocolate - for decoration.
Preparation
Covering a round form for baking parchment, lay out the first layer of cookies. Prepare a rich coffee cream, whipped the fatty cream with cottage cheese, sugar, coffee liqueur and cocoa into the air mass. If you have caught cottage cheese with grains, then make sure that you have previously whipped it with a blender or passed it through a sieve. Cover the layer of the pastry with cream, again put the cookies, after it again the cream, and repeat until you fill the entire mold to the top. The final layer should be a cream. Place the cake from the cookies and cottage cheese in the refrigerator for the whole night, and sprinkle with the shavings from the dark chocolate before serving.
Cookie cake with cottage cheese and banana
The best decoration of any dessert will be fresh fruit and berries. Our cake from the following recipe is no exception, but only once again confirms this rule: fresh bananas, cottage cheese and whipped cream, covering thin layers of sweet crackers, is crowned with fresh raspberries, which must certainly be added to all seasonal treats.
Ingredients:
- fresh strawberries - 790 g;
- bananas - 380 g;
- fat cream - 440 ml;
- cottage cheese - 230 g;
- powdered sugar - 125 g;
- crackers - 375 g;
- chocolate for decoration.
Preparation
After beating the curd with a blender, add sugar powder to it. Separately, with the help of a mixer, turn fatty cream into a soft and luxurious cream. Portions apply the cream to a mixture of cottage cheese and powdered sugar, the finished mixture and become our cream.
Lay the first layer of crackers on the bottom of the selected form, cover them with curd cream, slices of bananas and another layer of cookies. Repeat the layers one by one until all the ingredients come to an end. The final layer should be a layer of cream, on top of which you should put a fresh raspberry and pour a treat with melted chocolate.
Jelly cake with strawberries, cottage cheese and biscuits
Classics of all cakes based on cookies - cheesecake, which in this recipe we will cook without baking, with the addition of gelatin and fresh strawberries.
Ingredients:
- cottage cheese - 980 g;
- cream (from 30%) - 240 ml;
- gelatin - 4 tsp;
- powdered sugar - 30 g;
- a packet of strawberry jelly;
- fresh strawberries - 320 g;
- cookies - 100 g.
Preparation
Dissolve gelatin in 75 ml of warm water, and jelly - 450 ml of hot water. We rub cottage cheese, mix it with sugar powder and whipped cream until firm peaks. In the cream, add a gelatin solution. We cover the bottom of the form with biscuits and fill it with curd cream. We give the dessert a full grasp. When the cream becomes dense, melt the strawberry jelly in a water bath and pour it over the layer of cottage cheese. We decorate the delicacy with berries and again bring it back into the cold, now for the whole night. Frozen cheesecake in addition decorate with fresh strawberry halves before serving.