The smell of homemade cakes is a guarantee of family happiness and a cozy atmosphere. Today we will tell you a few recipes for cooking yeast bread in the oven. It has long been considered a symbol of prosperity and hospitality.
Rye yeast bread in the oven
Ingredients:
- rye flour - 460 g;
- wheat flour - 460 g;
- water 920 ml;
- dry yeast - 15 g;
- salt - 25 g;
- vegetable oil - 45 ml;
- sugar - 20 g.
Preparation
Dry yeast and sugar are thrown into a glass of warm water, mix and leave for 25 minutes. Then we pour the liquid into a large bowl, pour the remaining water, vegetable oil and throw salt. Rye flour mixed with wheat and small portions added to the spit. We knead the soft dough, spread it into a warmed bowl and cover it with a film. After an hour, shift the dough that has come up to the board, knead it and divide it into 3 parts. We roll each into a bun and lay it on an oiled baking tray. We send the billets for an hour to heat, and then we send them to the oven and bake home yeast bread 40 minutes before rouge.
Homemade yeast onion bread in the oven
Ingredients:
- brewer's yeast - 45 g;
- sugar - 1 teaspoon;
- boiled water - 445 ml;
- flour - 760 g;
- common salt - 10 g;
- onion - 245 g.
Preparation
Onions are cleaned and finely cut with a knife. Then brown it to a golden color, adding a little flour. After that, we discard the roast in a colander. Yeast with sugar dissolve in warm water and leave the spoon to rise. In the flour add salt and onions, and then gently pour in the spoon and stir first with a spoon, and then knead the dough with your hands. We give him a good lift. After a couple of hours, put the dough into a baking dish and send it to the oven for 20 minutes. Ready bread is cooled, sliced and served.
Homemade yeast Finnish bread in the oven
Ingredients:
- flour - 790 g;
- Hercules - 310 g;
- water - 480 ml;
- salt - a pinch;
- fresh yeast - 25 g.
Preparation
To prepare the yeast dough for bread in the oven in a bowl, throw the oats, crumbled yeast and pour all with warm water. Then add sugar to taste, mix and leave in a warm place for 25 minutes. After that, we throw the salt, gradually add the flour and mix the viscous dough. We spread it into bread forms, sprinkle it with the oatmeal and put it in a hot oven. We bake buns for 25 minutes.