We offer recipes for making tasty and rich pies with raisins, which everyone will like without exception!
Pies with rice and raisins
Ingredients:
For the test:
- water - 2 items;
- flour - 2 items;
- egg - 2 pieces;
- margarine - 300 g;
- salt.
For filling:
- rice - 1 item;
- sugar - 3 tbsp. spoons;
- raisins - 200 g;
- Butter - 2 tbsp. spoons.
Preparation
So, first thing let's prepare the filling for future pies: raisins are washed and thrown back to the colander. Then carefully dry it, combine it with boiled rice , add butter, put sugar to taste and knead a homogeneous dough. Then roll it into a layer 5 mm thick and cut out small squares. We spread the stuffing and fold them in half. Now shift the pies with raisins on a baking tray and bake in the oven for 20 minutes at 250 degrees.
Pies with cottage cheese and raisins
Ingredients:
- dry yeast - 10 g;
- flour - 800 g;
- water 60 ml;
- sugar - 1 teaspoon;
- milk - 300 ml;
- butter - 120 g;
- egg - 3 pieces;
- cottage cheese - 500 g;
- vanilla - 1 teaspoon;
- raisins - 100 g;
- powdered sugar - to taste.
Preparation
In a bowl pour warm water, pour sugar, a pinch of flour and dry yeast. Stir well, cover with a towel and leave for 20 minutes. This time we mix warm milk and half a portion of flour, pour in the yeast that has risen, cover the bowl with a towel and leave it for 1 hour in a warm place. In cottage cheese we add an egg, we put oil, vanillin, raisins and powdered sugar. Next, we sift into the dough the remaining flour, add the butter and drive the egg. We knead the dough, divide it into slices, roll it into scones, spread out the filling into the center and form pies. We bake buns for 20 minutes in a preheated oven.
Patties with raisins and dried apricots
Ingredients:
For the test:
- margarine - 200 g;
- flour - 600 g;
- milk - 500 ml;
- sugar - 6 tbsp. spoons;
- salt;
- baking powder.
For filling:
- dried apricots - 350 g;
- sugar - 100 g;
- egg - 1 piece;
- raisins - 150 g;
- Butter - 2 tbsp. spoons.
Preparation
In the ladle we warm up the oil, add salt, pour in the milk, mix and leave to cool. We sift the flour, add baking powder and sugar to it. Now we pour in a mixture of milk and butter, knead the dough and for an hour we remove it in the refrigerator. Dried apricots and raisins are washed and put into a frying pan with oil, add sugar and heat for 5 minutes, and then remove from heat and let it cool. Dough we divide into pieces, roll out and spread out the filling. Wrap the edges carefully and bake for 30 minutes, pre-lubricating the top with an egg and sprinkling with sugar.