Recipes of salads with smoked chicken are a real find for any festive table. They are prepared very quickly and will certainly please all guests, as the taste is very original and refined. It is the smoked chicken that gives the salad such an unusual flavor that it seems like this dish is cooked at the stake. Let's look at a few simple, but unusual recipes for making salads with smoked chicken.
Salad "Glade" with smoked chicken
Ingredients:
- marinated mushrooms - 150 g;
- Korean carrots - 70 g;
- smoked chicken breast - 200 g;
- potatoes - 3 pcs .;
- cheese - 200 g;
- mayonnaise - for dressing and sauce;
- greens - for decoration;
- mustard - to taste.
Preparation
So, first we'll prepare the sauce for our salad. To do this, take the bowl and mix mayonnaise and mustard in it in the proportion of 3: 1. Thoroughly mix and set aside. Now boil potatoes in a uniform, then cool, clean and rub on a large grater. The greens are well and finely chopped. Chicken smoked meat is sorted into fibers, and cheese three on a small grater. When all the ingredients are prepared, start making the salad yourself. We take the form with detachable sides and lay the marinated mushrooms on the bottom with the hats down. Further on mushrooms we put chopped green onions and lightly press it. After the onions, we spread the potatoes and add some salt to taste. Lubricate this layer with mayonnaise and put chicken. Next, Korean carrots, mayonnaise and cheese. Pretty tamp the whole salad and put it in the refrigerator for the whole night. Ready lettuce covered with a flat dish, turn the shape and carefully remove the skirts. The whole salad is decorated with dill.
"Tsarskiy" salad with smoked chicken
Ingredients:
- smoked breast - 3 pcs .;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- eggs - 3 pieces;
- canned champignons - 300 g;
- onion - 3 pcs .;
- cheese - 100 g;
- mayonnaise - for refueling.
Preparation
Before you make the whole salad, you first need to boil potatoes, carrots and eggs in a saucepan. Champignons fry with onions in vegetable oil. Then we clean all the cooked vegetables and eggs from the peel and shell and spread the salad layers. Take a nice dish and on the bottom three on a large grater potatoes. Then we separate the protein from the yolk and rub it on top. Further we put mushroom roasting, chopped chicken meat, grated carrots and cheese. Top with a grated yolk. Do not forget to cover all the layers with mayonnaise and let the salad rest for at least an hour.
Malibu salad with smoked chicken
Ingredients:
- cherry tomatoes - 100 g;
- fresh cucumbers - 3 pcs .;
- pickled cucumber - 1 piece;
- cheese of hard varieties - 100 g;
- smoked chicken breast - 100 g;
- mayonnaise - for refueling;
- crackers;
- lettuce leaves - for decoration;
- salt, pepper - to taste.
Preparation
We cover the dish with lettuce leaves. All the ingredients are cut into the same pieces and put them into a salad bowl. In the middle, put the mayonnaise and sprinkle with croutons. An unusual, but light salad with smoked chicken is ready.
Pineapple salad with smoked chicken
Ingredients:
- fillet of smoked chicken - 200 g;
- canned pineapple - 200 g;
- potatoes - 2 pieces;
- onion - 1 pc .;
- egg - 2 pieces;
- cheese - 100 g;
- mayonnaise - for refueling;
- greens - for decoration.
Preparation
Eggs and potatoes are boiled, cooled and cleaned. Then we cut the potatoes into cubes, and the eggs are rubbed on a large grater. The fillet of smoked chicken is cut into small pieces. Onions are cleaned, cut into half rings and marinated in vinegar. With canned pineapple, we drain all the juice and cut into cubes. We rub the cheese on a small grater. Then lay out the whole salad with layers, thoroughly spreading mayonnaise. The sequence is better to adhere to this: chicken, potatoes, onions, pineapples, eggs and grated cheese.