Vinaigrette with fresh cabbage

Now we will tell you how to make a fresh cabbage vinaigrette. This salad perfectly diversifies any table and your daily menu.

The recipe for vinaigrette with cabbage

Ingredients:

• fresh cabbage - 300 g;
• carrots - 2 pieces;
• beet - 2 pcs .;
• bulb - 1 piece;
• potatoes - 3 pcs .;
• boiled beans - 0,5 items;
• olive oil;
• spice;
• lime - 0.5 pcs.

Preparation

Vegetables are thoroughly washed and boiled in a saucepan filled with cold water until cooked. Without losing time, shinkle a thinly white cabbage, add salt to it and lightly crush it with your hands. Cooked vegetables are removed from the pan, cooled, cleaned and cut into medium cubes. We process the onion and cut into half rings. Now merge the spilled liquid from the cabbage and put it into a deep bowl. After that, add all the other ingredients, mix, season with vegetable oil and sprinkle with lime juice. We taste the dish and if necessary, add salt. We serve ready vinaigrette with fresh cabbage to the table, sprinkling with chopped herbs.

Classic recipe for vinaigrette with peas and cabbage

Ingredients:

• potatoes - 4 pcs .;
• beet - 3 pcs .;
• carrots - 2 pieces;
• fresh cabbage - 300 g;
• pickled green peas - 200 g;
• fresh cucumber - 3 pcs .;
• bulb - 1 piece;
• vegetable oil - 5 tbsp. spoons;
• granulated sugar - 1 teaspoon;
• spice;
• table vinegar 9% - 2 tbsp. spoons;
• lemon juice - to taste;
• apple sour - if desired.

Preparation

So, first we boil in salted water all the vegetables: potatoes, carrots and beets. The bulb is cleaned, rinsed and together with cabbage shinkuem and we knead by hands. We put everything in a bowl, podsalivaem to taste, throw a little sugar and sprinkle with table vinegar. Welded vegetables are cleaned and cut into small cubes. Fresh cucumber washed and rubbed on a large grater. Canned peas open and gently drain all the liquid, using a strainer. Apple washed, cut out the core and cut into small slices. Sprinkle with lemon juice so that they do not darken and mix all the prepared ingredients in a deep bowl. We fill it with vegetable oil, mix it and throw at will chopped fresh greens. We mix everything well, put it into a salad bowl and serve a vinaigrette with fresh cabbage and fresh cucumber to the table.