Dumplings with cherry on a pair in a multivark

Vareniki with cherries - a traditional dish of the Ukrainian people, which fell in love with the inhabitants of our country. Today we will tell you how to cook vareniki with cherries for a couple with the help of a multivarka, and to pamper the household with this delicious food.

Recipe for vareniki with cherries for a couple

Ingredients:

For the test:

• kefir - 495 ml;
• white sugar - 10 g;
• extra salt - 5 g;
• flour - 980 g;
• soda - 5 g.

For filling:

• cherry pitted fresh-365 g;
• white sugar - to the taste.

Preparation

To prepare dumplings with cherries for a couple of kneaded dough first. To do this, the yogurt is slightly heated, we throw salt, sprinkle sugar and soda. Next, we introduce sifted flour in advance and knead the elastic dough with clean hands. Then wrap it in a napkin and leave it for half an hour on the table. After rolling out into a round thin layer and cutting out the same circles with a glass. For each piece we pour a little white sugar, lay a few cherries without pits on top and patch the edges, forming a smooth varenik. Thus, we mold all products and lay them on the cutting table, leaving it to dry out. The basket of the steamer is greased with melted cream butter, we put vareniki at a short distance from each other. In the capacity of multivarka pour boiling water, set the basket with vareniki with cherries, close the appliance and cook for a couple of 10 minutes. We serve a dish on a nice plate with low-fat sour cream or creamy melted butter.

Yeast dumplings with a cherry.

Ingredients:

For the test:

• flour - 605 g;
• water 205 ml;
• sour cream 15% - 30 ml;
• an egg of choice - 1 piece;
• home-made butter - 25 g;
• white sugar - 10 g;
• yeast - 5 g;
• baking powder - 1 teaspoon.

For filling:

• cherry frozen pitted;
• sugar.

Preparation

Cherries are thawed, washed, dried and removed pits. In a bowl pour warm kefir, put low-fat sour cream, butter, break the chicken egg and stir it with a whisk. Then throw the yeast, sugar, salt, sprinkle the baking powder and the sifted flour. We knead the plastic dough, divide it into identical small balls weighing 65 grams, roll out, spread a few cherries and sprinkle with sugar. The edges of the yeast dough tightly tear and lay the workpiece with a seam down into the steamer. In the dishes of multivarkers pour boiling water, install a basket with products, close the lid and cook lush dumplings with cherries for a couple until ready.