Multivar has long and firmly occupied positions in the kitchens of many housewives. It is convenient and practical, and most importantly - with its help you can prepare any dish without much effort, and keep it warm until served on the table. One of the dishes that can be cooked in a multivark is millet porridge with milk and we will tell you more about it and tell you about it.
The recipe for millet porridge in the multivariate
Preparation of millet porridge in the multivarker does not take much time, and in return you will get a delicious and hearty breakfast. Wheat made in a multivariate, differs from cooked in a saucepan, it turns out more airy and soft.
Ingredients:
- millet - 1 item;
- milk - 3 items;
- water - 2 items;
- salt - ½ tsp;
- sugar - 2 tbsp. spoons;
- butter - to taste.
Preparation
Go through the millet carefully so that there are no black granules, which will then be bitter, and wash it well under cold water to wash away all the flour dust. After this, pour milk into the tank, water, sprinkle sugar, salt and mix all this thoroughly. Then fill the millet and turn the multivarker on the porridge preparation mode. Cook the dish for 1 hour, then put butter in the porridge and turn on the "Heating" mode for 15 minutes. Now you can serve porridge, but if there is time, then leave it for another 20 minutes, so that it sticks. If desired, you can add a little more oil to each plate with porridge.
Friable millet porridge in a multivariate
If you like that the porridge is crumbly, then it can also be easily prepared in a multivark, but in this case not on milk, but on water, since it is milk that gives it viscosity.
Ingredients:
- millet - 1 item;
- water - 1 item;
- butter - 30 g;
- The salt is at the tip of the knife.
Preparation
First, rinse the croup thoroughly under hot water, draining it several times and carefully rubbing the millet with your hands. Then pour the water into the multivark and set the "High pressure" mode for 3 minutes. Salt the water, wait for it to warm up, pour the millet onto it, mix everything, add butter and close the lid. Select the mode of "cooking porridge" and cook your dish for 40 minutes. After the end of the process, do not open the multivariate immediately, but let the dish stick for another 15-20 minutes.
Delicious millet porridge in a multivark on milk
According to this recipe, the porridge turns out to be very saturated, but if you want to make it easier, you can replace half of this portion of milk with water.
Ingredients:
- milk - 500 ml;
- millet - 100 g;
- butter - 20 g;
- sugar - 3 tbsp. spoons;
- salt - ½ tsp.
Preparation
Rinse the millet carefully to remove all black grains and dust from it, then pour it on for 2 minutes with boiling water, which will give the porridge a pleasant yellow tint. Transfer the rump to the bowl of the multivarquet, pour it with milk, add sugar, salt and butter to it. Turn on the "Milk porridge" mode and cook the dish for 40 minutes. After the end of cooking signal sounds, leave the porridge for another 10 minutes to warm up. Then open the lid of the device, stir the porridge and serve it to the table with fruits and berries.
Liquid millet porridge in a multivark on milk
For those who like liquid milk porridge, it is not difficult to prepare it in a multivarquet, for this it is simply necessary to increase the amount of liquid added.
Ingredients:
- millet - 1 item;
- milk - 3 items;
- water - 3 items;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- Butter - 30-40 g.
Preparation
Millet rinse well and put it in the bowl of the multivark. Pour in the same milk, water, sprinkle sugar and salt. Stir all and set the "Kasha" mode. When the timer signal sounds, wait for the steam to leave the multivark completely, then open the lid, stir the gruel and roll the oil into it. Stir and eat again.
It is also easy and quick to prepare pearl gruel in a multivarquet , using simple recipes on our website.