Loose buckwheat - a favorite dish of most children and adults. And how many ways there are ways to prepare this popular Russian porridge, and do not count.
From buckwheat, as well as from potatoes, you can cook a huge number of dishes. It can serve as a side dish, and it can be eaten with meat, and with milk. You can cook viscous, you can prepare crumbly, you can in a frying pan, on fire, in the oven, in a multivark. And we'll take, and tell you how to cook buckwheat in the microwave.
The question is, why do we need to cook buckwheat in a microwave oven, if there are more convenient kitchen appliances for this? There are circumstances where, besides the microwave oven, there is no other technique at hand. In addition, many in the workplace have microwave ovens for employees, and so many people prefer to eat something fresh and hot during the lunch break, instead of dry snacks and defending queues at the cafe.
In any case, if you have a microwave oven, and you love buckwheat, then it would be nice to know the basic rules for making delicious porridge in a microwave oven.
How to cook buckwheat in a microwave oven?
- dishes for microwave ought to be several times larger in volume than the amount of raw cereal poured into it;
- Measure the dry rump and water with the same cup in a 1: 2 ratio;
- pour buckwheat to be boiled hot water;
- salt buckwheat is better ready, or add less salt, because it is very easy to overdo it;
- Boil buckwheat porridge can be boiled at the maximum capacity of your microwave oven;
- how much to cook buckwheat in the microwave after boiling will tell the experience, usually at a power of 600 watts it takes 8 minutes;
- many cook buckwheat at maximum power for 7-8 minutes;
- some cook buckwheat for about half an hour on the "Defrost" mode;
- if you like well-steamed buckwheat, then you can hold it after cooking for as much, at a power of 200-300 watts.
Buckwheat in microwave oven - recipe
Ingredients:
- Buckwheat groats - 1 item;
- water - 2 items;
- butter - to taste;
- salt - to taste.
Preparation
Rinse the rump to clear water. In the dishes for the microwave, we add rinsed buckwheat and boiled water, quite a bit of salt. We choose the most suitable cooking mode from those described above. Ready porridge is added to taste and eat with butter. Loose buckwheat porridge is tasty with milk. You can also add stew or use it as a side dish to meat, chicken or fish.
In addition to the microwave oven, buckwheat can be cooked in a double boiler or multivark and if you are the lucky owner of one of the devices, be sure to try and cook the porridge in them.