Sponge cake in the microwave

Sweet and baked in almost every house, but of course no woman wants to spend hours in the kitchen at the stove. In order not to leave yourself and your loved ones without a delicious dessert, the housewives are increasingly looking for simple ways and quick baking recipes. One such recipe is a biscuit in a microwave oven. It's pretty quick and easy to prepare, and you get an excellent biscuit dough, which can then be greased or decorated with anything. Many people do not believe that a delicious bakery can turn out in a microwave oven, but if you try one of the recipes below, then change your mind.

Biscuit in microwave oven - recipe

So, if you want to treat your friends with a delicious cake of your own making, we will tell you how to prepare a biscuit in a microwave oven, from which all your guests will be delighted.

Ingredients:

Preparation

To make a good biscuit, the eggs should be fresh and chilled. In addition, it is very important to carefully separate the proteins from the yolks. After this, yolks must be beaten together with cognac and sugar so that a lush mass is obtained.

Separately, whisk the proteins into a foam. Then the flour is sieved through a sieve, this can be done several times to make it more magnificent. Then combine the flour with the starch and add to the mixture of yolks and sugar. There we introduce proteins, only very carefully, and mix.

Lubricate the special form with butter, put the dough into it and put it in the microwave for 5 minutes. When the time is over, leave the dough to the microwave for another 7 minutes. After that, we take out the biscuit, put it on a plate and let it cool. The finished dessert is cut into 2 or 3 parts, depending on the height, and we decorate with any stuffing: cream, jam, condensed milk.

Chocolate biscuit in a microwave oven

For those who prefer not a classic biscuit, but chocolate, we'll share a way to bake a chocolate biscuit in a microwave oven.

Ingredients:

Preparation

First, beat the eggs well with sugar. Then add cocoa to this mixture and mix again thoroughly. Sift the flour, and together with the baking powder and starch add to the mixture of eggs and cocoa. You should get a fairly thick dough, in which you should add milk and vegetable oil. All this again mix well - you can whip the mixer at a low speed. The resultant dough is poured into a greased form and put it in a microwave oven for maximum power.

The cooking time depends on the power of the microwave, if the power of 1000 watts is prepared for 4 minutes, if 800 - 5 minutes. Your chocolate biscuit is ready. It can be decorated with candied fruits, it will be very bright and tasty, and you can pour on chocolate icing.

Quick biscuit in the microwave

For the most busy housewives, we have a recipe for how to make a biscuit in a microwave in just three minutes.

Ingredients:

Preparation

All the ingredients just mix, connecting them in any order. Pour the resulting dough into a greased form, and put in a microwave for 3 minutes, cook at a power of 1000 watts. Let the biscuit cool down and enjoy. You can decorate your favorite fruits.