Georgian cuisine abounds with a lot of delicious dishes, which have a fairly wide popularity among consumers all over the world. One of these dishes is chahokhbili. Prepare it, usually from a chicken, which in combination with a spicy tomato sauce gives an amazing result, the taste tones of which can be changed by adding various vegetables, additional spices and spices.
Below we will tell you how to prepare chakhokhbili from a chicken in a multivark, and we will offer several recipes for this incredibly tasty dish.
Chahokhbili from a chicken in a multivark - recipe
Ingredients:
- chicken meat - 1.6 kg;
- garlic - 4-5 teeth;
- tomatoes - 450 g;
- onion - 400 g;
- sweet Bulgarian pepper - 200 g;
- pepper bitter - 1 pc. or to taste;
- red wine - 100 ml;
- butter - 35 g;
- hops-suneli - 1 tbsp. a spoon;
- fresh basil greens - 1 bunch;
- fresh green coriander - 1 bunch;
- black ground pepper - to taste;
- salt.
Preparation
To prepare Chahokhbili we choose a young carcass of a medium-sized chicken, rinse it well, we dry it and cut it into batch slices. We put them in a slightly oiled multicastry, choose the "Frying" or "Baking" mode on the display and keep the roughest colors on all sides until the slices are purchased. After that, the chicken is extracted, and in the capacity of the multivarka add a little more oil and pawn in advance cleaned and chopped on the semicircles onion. Let's brown it a little and add the sweetened Bulgarian and hot pepper, peeled from seeds and shredded straws. After a couple of minutes, we lay fresh tomatoes. Before they must be given a steep boiling water, peeled and cut into cubes.
We now add the peeled and chopped garlic, return the chicken meat to the multicastree, throw the pre-washed and melancholy fresh fresh herbs of cilantro and basil, pour in the red dry wine, season the dish with salt, ground pepper and add hops-suneli.
Switch the appliance to the "Quenching" function and prepare the Chahokhbili for 90 minutes. If the chicken is not young, the cooking time should be increased.
Chahokhbili from chicken with potatoes in multivark
Ingredients:
- chicken thighs or legs - 0,7 kg;
- potato tubers - 0.9 kg;
- garlic - 3-4 teeth;
- tomatoes - 450 g;
- onion - 350 g;
- sweet Bulgarian pepper - 150 g;
- hops-suneli - 1 tbsp. a spoon;
- fresh basil greens - 0.5 beam;
- Fresh green coriander - 0.5 pencil;
- black ground pepper - to taste;
- salt;
- vegetable refined oil.
Preparation
Chicken thighs or legs washed, very carefully dried and pawned in multicastry, poured into it a little refined oil. We give chicken meat to brown from both sides, setting the device to the "Frying" or "Baking" mode. After that, we take the chicken out on a plate, and in the bowl we lay a previously peeled onions and cut into half rings. After five minutes of frying add
Potato tubers are cleaned, cut into small cubes or straws and pawned to the rest of the vegetables. Fry all together for several more minutes, stirring occasionally, and then lay the meat, add chopped finely tomatoes, after cleaning the skin from them. We also regulate the contents of the multiquark with salt, ground pepper, add hops-suneli and transfer the device to the "Quenching" mode. We prepare chahokhbili with chicken and potatoes for sixty minutes. Five minutes before the end of the cycle, we throw the crushed fresh greens and the previously cleaned and chopped garlic.