Gem is a delicious jelly-like mass made from fruits and berries. But unlike jam, it has a uniform consistency. Now we will tell you how to make a jam in a multivark with a minimum of effort.
Orange jam in the multivark
Ingredients:
- oranges - 4 pcs .;
- lemon - half;
- sugar - the amount is indicated in the recipe below.
Preparation
One orange cut in half and remove the zest from it. We do the same with lemon. Cut the peel into thin strips. With the remaining oranges, cut the peel, too, but we do not need it - put it aside. The flesh of the orange is cut into 8 parts and each is divided into 2-3 parts. So do with half a lemon. To make ready jam is not bitter, it is desirable to remove all white films. Fold the prepared fruit in a saucepan and pour it with water. It needs so much that the pieces are completely in the water. Now we set aside for a day. After that, we take out all the oranges from the water and weigh them. Sugar by weight is needed as much as the weight of oranges.
So, we begin the preparation of orange jam in the multivarquet by shifting the ingredients into the bowl of the multivarquet, turning on the "Baking" mode and after cooking we prepare 30 minutes. During this time, as a rule, fruits are boiled, and jam from oranges in the multivarquet is ready. But if you want to get a completely homogeneous mass, you need to beat everything with a blender, and then spread it out on sterile jars.
The recipe for apple jam in the multivariate
Ingredients:
- sour apples - 800 g;
- sugar - 500 g;
- water 250 ml.
Preparation
With washed apples, thinly peel the skin. We put it in a multivark container and fill it with water. Turn on the "steaming" and cook the skin for 10 minutes, then remove the peel and squeeze, and leave the broth in a saucepan. Apples, peeled, cut into small pieces. We put them into a decoction and add sugar. In the "Quenching" mode, we cook apples for 2 hours. After that, turn on the "Baking" mode for 1 hour, to boil the apple juice that has formed. Well, here's an apple jam in the multivarque ready! If desired, you can mash it to get a more homogeneous mass.
Lemon jam in the multivark
Ingredients:
- lemons - 5 pieces;
- sugar - 1 kg;
- water - 1 liter.
Preparation
My lemons, dried and thinly cut the zest. We cut it with straw. And from the lemons squeeze the juice. All the ingredients are placed in the pan of the multivark, and all the wrinkles are put in a gauze pouch and also shipped to the pan, as they are an excellent source of pectin, which just gives the jelly a jelly consistency. Turn on the "Baking" mode and cook for 2 hours. During this time, the content will boil twice. After the end of cooking, take out the bag and place it in a colander, so that the glass liquid is returned to the jam. Pour out the sugar, turn on the "Quenching" mode and cook another 20 minutes. A drop of the prepared lemon jam , placed on a plate, should not spread.