Beef in French in the oven

Among the variety of our recipes, there is beef in French, generously flavored with mayonnaise and cheese, and after baked in the oven indecently for a long time. Of course, not a single Frenchman has heard of such a meat dish and has absolutely nothing to do with the French cuisine. We can not miss this pearl from Russian-speaking housewives and not describe it in the following recipe, but then we will return to the classics and look at how the French really cook meat.

Meat in French from beef in the oven

We suggest starting with that same Russian meat in French. For him, usually take pieces of pork, but in this variation, our choice fell on beef.

Ingredients:

Preparation

Prepare beef pulp, rinsing and drying it, and after cutting into layers of equal thickness. Lubricate the baking dish and distribute the meat in it. Season the meat and apply a layer of mayonnaise. On top, spread the onions and top off all with cheese. Transfer the beef to the oven under the foil at 170 degrees for 35 minutes. If you want the crust on the surface to grasp, remove the foil for a couple of minutes.

Beef in French in the oven with potatoes

Now let's move on to a real French classic, a toasted beef with beef burgenon vegetables. This dish is prepared for a long time, but for every minute it takes to pay a terrific taste.

Ingredients:

Preparation

Cut the bacon into strips and fry it until it crunches. Pieces of bacon are sent to the brazier, and for the remaining fat, save the carrot straw and onion half rings. Beef beef, and then salt and roll the pieces in flour. Each of the pieces should be seized in a well-heated container and transferred to a brazier with vegetable fry. Then add the tomato paste, herbs, garlic, pour the wine with the broth and put the brazier in a preheated to 160 degrees oven, the meat will have to languish 3 hours. In the middle of the meal, put the sliced ​​potatoes into the meat. Finished beef baked in the oven in French turns so soft that it can not hold the mold when pressed with a fork. Serve it best with a slice of fresh bread and a glass of wine.

Beef in French in the oven with mushrooms - recipe

Ingredients:

Preparation

Before you cook French beef in the oven, peel the meat from the tapes, grease with oil and salt with salt, put the tenderloin in a preheated oven for 235 degrees for 15 minutes. You do not need to cover the meat. After the piece grabbed from the outside, reduce heat to 160 degrees and leave the meat to bake for an hour and 15 minutes. While the tenderloin is baked, grasp the sauce. Fry onions rings with mushrooms, and when all the moisture comes out of them, put the garlic garlic. After half a minute, pour in the wine and leave the liquid to evaporate halfway. Pour in the cognac, wait a couple of minutes and put in the flour. When the flour is boiled, dilute it with broth and put the tomato paste. After cutting the prepared beef 15 minutes after removing it from the oven, serve the meat along with a light mushroom sauce.