Surely you have heard about the beneficial properties of garlic, which is endowed with this plant, in addition to its ability to give dishes additional flavor. One way to consume garlic in food is to make garlic oil. It is used both for dressing salads and additional flavoring of dishes and giving them a piquant taste, and for medicinal purposes.
How to make garlic oil at home - a recipe for cooking?
Ingredients:
- garlic - 1 head;
- pressed olive oil - 500 ml.
Preparation
We rinse the garlic head, disassemble it on the teeth, remove them from the husks, cut them each one into two halves and lay them in a sterile and dry bottle, preferably from a dark glass and close temporarily with a stopper. Olive oil of cold pressing is poured into a ladle or saucepan, warmed up to a temperature of 180 degrees and gently poured it into a thin trickle in a bottle of garlic. Note that you can not use a plastic watering can. We seal the bottle and place it in a cool place (not in the refrigerator) for about one week. After the passage of time, filter the garlic oil through a sterile gauze, pour it into another sterile container, close it tightly with a lid and put it in a cool place. It is advisable to use this oil for one month.
How to make grilled garlic oil at home?
Ingredients:
- garlic - 1 head;
- extra virgin olive oil - 500 ml;
- thyme - a pinch;
- black pepper peas - pinch.
Preparation
For cooking fried garlic oil, we need any heat-resistant container with a lid, suitable for use in the oven. We wash the head of garlic, we disassemble it on the teeth, which we clean from the husk, cut it in half along and put it on the bottom of the selected dishes. Throw thyme, black pepper and peas oil.
We determine the container covered with a lid in a preheated oven of 150 degrees and warm up at this temperature regime for fifty minutes. Then we pour garlic oil into a sterile bottle, having strained it through a sterile gauze.
Such oil is ready for use immediately, immediately after preparation, and store it better in a cool place and no more than a month.
Recipe for cooking creamy garlic oil with herbs at home
Ingredients:
- garlic - 3-4 teeth or to taste;
- butter - 250 g;
- parsley or any greens for your taste - 1 bunch;
- black ground pepper - to taste;
- salt - to taste.
Preparation
Cook garlic butter is not easy, but very simple. To do this, we will get the oil from the refrigerator in advance, so that it thaws and becomes soft. Then we clean and squeeze garlic through the press, minutely chop fresh parsley, and add everything to the oil. Sdabrivaem mass of salt and ground black pepper and mix. Creamy garlic butter is ready. Sandwiches with a fresh bread are very tasty with this oil.
How to make healing garlic oil at home?
Ingredients:
- garlic;
- vegetable oil;
Preparation
To make medicinal garlic oil, we clean and grind garlic, put it in a half-liter sterile bottle, filling it with three-quarters. Fill garlic in a container with vegetable oil to the top, we seal it and put it for fourteen days in a cool place. After the passage of time, filter the garlic oil through a sterile gauze. For use, we make a tablespoon of oil in one liter of water and take one glass three times a day. This tool helps to cope with colds, expels worms and increases immunity.