Cuisine of Nepal

Going to visit any country, tourists are interested in its gastronomic essence. The cuisine of Nepal is amazing not only by its appearance and aroma, but also by its unusual taste. Here live about 100 ethnic groups, which differ in their traditions , including cooking.

Formation of national cuisine in Nepal

Local people prefer to eat healthy and fragrant food. The cuisine of Nepal was formed on the basis of the culinary traditions of Tibet, China and India, with the addition of European culture in recent years. The main food products are rice, lentils, wheat and fresh vegetables, occasionally in the diet is meat.

The food here has 3 main features: delicious, spicy and varied, it is prepared in oil from mustard, yak and ghee milk. In Nepal, all kinds of seasonings and herbs are used:

Fruits and vegetables local cheeses salted, marinated, stewed and boiled, achieving an unusual taste. In the country they grow buckwheat, corn, tomatoes and potatoes. In Nepal, there are special culinary traditions, which must adhere to and tourists:

Traditional dishes in the country

Usually locals eat 2 times a day: morning and evening, after sunset, and the rest of the time they drink black tea with milk and eat light snacks. The most popular and traditional dish in Nepal is dal-baht. Local residents can eat it every day and several times a day.

The dish is a boiled rice with lentil sauce. It is combined with meat, fish, eggs, spices, onions, peppers, vegetables or fruits. Serve this food in a special tin plate, which consists of segments where the ingredients are laid out. To them is attached a bread cake, and it is necessary to eat all this by hands.

In the country, other dishes are widely used, which Nepalese use almost daily:

Vegetarians should try these dishes:

Food in Nepal is not as acute as in neighboring countries, while it is quite diverse and depends on the areas. For example, in the highland part of the country potatoes are slightly not cooked, so that the core is moist. This is done to ensure that the food is digested longer, and the feeling of hunger comes later.

Popular drinks

The cuisine of Nepal has a large number of not only dishes, but also beverages. The most popular of them are:

Desserts in Nepal

The most delicious sweets in the country are prepared from milk and fruits: mango, lemon, banana, papaya, voskovnitsa, Asian pear, lime, etc. When traveling in the country, be sure to try these dishes:

If you do not like sweet things, but you still want to try some local pastries, then pay attention to the following dishes:

Food in Nepal is appreciated by local people primarily as a source of energy, so it is treated with reverence and trepidation.

The cuisine in Nepal is cheap and varied, so you will not stay hungry. You can have a snack and eat at any cafe and restaurant, because the prices are quite affordable.