Fried calamari is not only very tasty, but also a healthy snack. Mollusks are fried with vegetables, cooked in various batter, breaded and even grilled. Among all this diversity, everyone will find an option that he will like.
How to fry squid?
Fried calamari, the recipes of which are extremely varied, can become a full dish for dinner, a snack for beer or complement a side dish of potatoes and rice. But that everything turned out successfully, and the dishes came out delicious, you need to know some basic rules for making this seafood.
- Initially, the seafood must be cleaned. For this, squid is poured with boiling water, and then dipped in cold water. With this approach, the skin will be removed very easily.
- If in a recipe before cooking the clam is boiled, then it should be done no more than 2 minutes after boiling so that the product does not become stiff.
- Fry squid in a lot of butter. For this purpose, a fryer, a saucepan or a high frying pan is suitable.
- When frying, the products should not touch each other.
- Grilling can only be pre-marinated seafood, otherwise the fried squid will become dry.
How to fry squid in a frying pan with onions?
Seafood is perfectly combined with fried onions. The food is prepared quickly and simply, but it is very tasty and satisfying. If the dish is intended for dietary nutrition, it is better to use a pan with non-stick coating and a minimum amount of oil. And you can do without it at all. How to fry squid in a pan with the addition of onions, learn from this recipe.
Ingredients:
- squid - 500 g;
- onions - 200 g;
- oil - 20 ml;
- salt pepper.
Preparation
- Onion shred with half rings and fry.
- Calamaries are cleaned, boiled for 2 minutes and cut into strips.
- Spread the squid in a pan, salt, pepper, stir and under the lid fry for 5 minutes.
How to fry squid rings?
According to this recipe, fried squid rings are prepared quickly, but they are very spicy and appetizing. If desired, not only hot pepper, but also other spices can be added to the breading. Seafood should not be cut too finely, optimally cut into them with a thickness of 5-10 mm. Then when frying they will not turn dry.
Ingredients:
- squid - 500 g;
- oil - 500 ml;
- flour - 2 cups;
- pepper spicy cayenne - 1 tbsp. a spoon;
- salt.
Preparation
- The oil is heated in a deep frying pan.
- Mix the flour with salt, pepper.
- The washed and peeled squid is cut into rings, panified in a flour mix and placed in boiling oil.
- Minutes through 4 fried squids in breading can be removed and a new portion is pawned.
How to fry squid in batter?
Fried calamari in batter - appetizer is unusual and very tasty. The main ingredients for any batter are flour, eggs, spices and salt. But as a supplement, you can use beer, mineral water, kefir, mayonnaise. In this case, use a white dry wine. The clay on its basis leaves very gentle.
Ingredients:
- flour - 170 g;
- eggs - 2 pieces;
- squid - 1 kg;
- wine dry white - 200 ml.
Preparation
- Calamaries are cleaned, cut with rings and spread them into salted boiling water.
- Minutes after 2 throw seafood in a colander.
- For batter, eggs are beaten with salt and spices, flour, wine is added and mixed.
- Rings of squid dipped in a batter, placed in a frying pan with preheated oil.
- Prepare on the one hand, then fried squid inverted and brought to the rouge.
Squid fried with garlic
How delicious to fry squid, so that they came out fragrant and juicy, learn from this recipe. The combination of seafood with garlic, herbs and bacon is a bold culinary decision, as a result of which a nutritious juicy stuff is prepared, which will please the real gourmets. You can serve it as an independent dish or as a supplement to rice.
Ingredients:
- squid - 400 g;
- garlic - 5 denticles;
- bacon - 100 g;
- salt, pepper, herbs.
Preparation
- Bacon cut into slices, spread on a dry frying pan and fry until redness, until the fat is over.
- Pieces of bacon are removed, the garlic is put in a pan, cut into plates.
- Stirring, fry it for about a minute.
- Add the squid rings and fry for 2 minutes.
- Spread bacon, greens, mix and serve.
Calamari fried with onion and soy sauce
Fried calamari is a simple and quick recipe. This dish can be cooked in just 20 minutes, along with all the preparatory work. The combination of soy sauce with honey gives the food a special flavor. It is better to use salad onion, it has a more delicate taste and with it the dish will be more appetizing.
Ingredients:
- squid - 500 g;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- honey - 1 tbsp. a spoon;
- soy sauce - 100 ml;
- oil - 100 ml.
Preparation
- Preparation of fried squid begins with the fact that the washed shellfish is cleaned and cut into rings.
- Pepper is cut in strips, onions are semirings.
- Fry the vegetables until they are red.
- Spread the squid, pour in soy sauce, put honey and fry for 5 minutes.
Squid fried with onion in sour cream
Fried calamari in sour cream is a delicious treat with a delicate taste and pleasant aroma. But to make it happen, seafood should be properly cooked, because if you overstay it in a frying pan, it will turn out to be tough and not tasty. To make the dish tender, it is better to use salad onions.
Ingredients:
- squid carcasses - 800 g;
- sour cream - 100 g;
- onion - 500 g;
- olive oil - 50 ml;
- salt, spices.
Preparation
- Onions shred straw, and squid rings.
- Pass the onion to clarity, salt, put spices.
- Add sour cream, and after 3 minutes spread squid rings.
- Cover and cook fried in sour cream squid for 5 minutes.
Squid grilled on a grill
On the grill, not only meat and chicken come out very tasty. A squid grilled entirely on the grill is unusual, very simple and incredibly appetizing. Unlike traditional shish kebabs, this delicacy is low-calorie, so that even those who are on a diet and do not consume fatty foods can afford it.
Ingredients:
- squid - 1 kg;
- lemon - 1 piece;
- greens - 1 bunch;
- water - 2 liters;
- sugar - 70 g;
- salt - 50 g;
- apple vinegar - 40 ml;
- laurel leaf - 2 pcs .;
- pepper fragrant - 2 pcs.
Preparation
- Squids are cleaned from the upper peel.
- From the water of salt, sugar, vinegar and spices prepare marinade.
- Lower the carcases into it and remove it from the fire.
- After cooling, remove the seafood from the liquid, spread on the grill.
- Grilled squid will be ready very quickly - as soon as they are browned on all sides, they can be served.
How to fry squid tentacles?
In cooking, the squid carcass itself is cooked more often, and the tentacles of the shellfish are not used. Meanwhile, this part of the product is also suitable for food, and from them you can cook a lot of interesting things. Squid, fried with mushrooms is a nutritious, protein-rich dish. A spicy dressing will enrich the taste of ready-made delicacies.
Ingredients:
- frozen squid tentacles - 500 g;
- soy sauce - 50 ml;
- garlic - 3 cloves;
- sugar - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon;
- onion - 1 piece;
- ajinomoto - 1 teaspoon;
- sesame - 1 tbsp. a spoon;
- champignons - 300 g.
Preparation
- Frozen tentacles for 5 minutes lower in hot water, and then clean and separate.
- Scald the shellfish with boiling water.
- Peel the onions and garlic.
- Onions are shredded in half rings and fried until red.
- Spread the chopped champignons and cook for 10 minutes.
- Add sugar and vinegar.
- In squids put crushed garlic, aginomito and sesame.
- Mix the ingredients, pour in soy sauce, mix, allow to stand for half an hour and serve.
Calamari fried in breadcrumbs
Fried calamari to beer is the best snack . The product is completely natural, useful, and is prepared quickly and simply. To slightly reduce the caloric content of the finished product, squid rings, it is recommended to take out the bubbly oil from the boiling oil and put it on paper towels so that they absorb excess fat.
Ingredients:
- squid - 600 g;
- flour - 4 tbsp. spoons;
- salt - a pinch;
- eggs - 4 pieces;
- breadcrumbs - 6 tbsp. spoons;
- butter.
Preparation
- Squids are spread in a bowl, pour boiling water.
- Remove the film, remove the chord and cut into rings up to 1 cm in thickness.
- The flour is mixed with the salt, the eggs are beaten separately until uniform.
- Rings of squid are breaded in flour, dipped in egg mass, rolled in breadcrumbs, laid out in preheated oil and fried until red.