Elastic, lush and delicate yeast dough for belyashi is suitable for almost all fried pies . Let's cook it together and please our relatives with delicious homemade cakes.
Yeast dough for white bread in a bread maker
Ingredients:
- vegetable oil - 4 tbsp. spoons;
- milk - 350 ml;
- sugar - 2 tsp.
- salt - 1 teaspoon;
- flour - 500 g;
- dry yeast - 1,5 tsp.
Preparation
The dough, mixed with this recipe, is incredibly soft, elastic and supple. It is a pleasure to dress it, and the belyashas turn out to be delicious, bubbly and with a crispy crust. So, in a bucket breadmaker pour dry yeast and sift the wheat flour from above. Then add sugar, salt, pour vegetable oil and milk. Now we set the "Dough" mode and wait for the ready signal. That's all, the dough for belyashas in the bakery is ready!
Recipe for yeast dough for white
Ingredients:
- wheat flour - 500 g;
- milk - 200 ml;
- vegetable oil - 6 tbsp. spoons;
- egg - 1 piece;
- fresh yeast - 20 g;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Preparation
In the saucepan pour the milk, put the dishes on the middle fire, warm it, but do not boil. Then we remove the milk from the plate, put the yeast and pour in the sugar. Leave the sponge at room temperature for 10 minutes, so that a "cap" appears. We sift the flour together with salt with a sieve into a deep bowl. Egg a little shake a little in a glass and add with flour in the yeast come up. Next, we knead the dough with the hands and pour a little vegetable oil into it. Cover the bowl with a towel and leave for about 1.5 hours at room temperature. Before the preparation of belaya, dough well kneaded and shifted to the table.
Yeast dough for white on water
Ingredients:
- flour - 4 items;
- water - 1 item;
- egg - 1 piece;
- salt, sugar - pinch;
- yeast - 20 g;
- margarine - 4 tbsp. spoons.
Preparation
Dissolve in warm boiled water yeast and mix them until completely dissolved. Then add the eggs, throw sugar and salt, pour in the flour and knead a homogeneous, not too steep dough. At the end of the cooking, add melted cold margarine and mix the mass until it stops sticking to your hands. Dough is sprinkled lightly with flour, covered with a towel and set for about 2 hours in a warm place. After that, we take it and let it come again.
Yeast dough for belyash on kefir
Ingredients:
- dry yeast - 7 g;
- sugar - 2 tbsp. spoons;
- flour - 1 kg;
- water - 3 tbsp. spoons;
- egg - 1 piece;
- salt - 1 teaspoon;
- kefir - 500 ml.
Preparation
In a bowl pour boiled water, pour dry yeast, sugar, mix and leave to stand until the formation of foam for 5-7 minutes. Then we pour the sifted flour into a separate bowl, make a groove, add the egg, pour warm kefir, yeast and salt. We knead a non-compact homogeneous dough, cover it with a towel and put it for 1 hour in a warm place.
Yeast dough for white sachets on sour cream
Ingredients:
- flour - 500 g;
- sour cream - 250 ml;
- egg yolk - 2 pieces;
- yeast - 30 g;
- butter - 70 g;
- salt - pinch.
Preparation
Yeast carefully rub in sour cream, add egg yolks, throw salt, pour gradually sifted flour in advance and knead a soft, but a stiff dough. In the end, add softened butter, mix, cover with a napkin and put it for 2 hours in a warm place. Then carefully knead the dough with your hands, cool it and lay it on a table lubricated with vegetable oil for further work.