Those who love potatoes and want to diversify their menu, will like the taste of potato. Due to the large number of fillings with which it can be cooked, this dish will never bother you, and cooking a potato head will not take long.
Potato pork with minced meat
Potato grandmother is a Belarusian dish that has many variations and has long been firmly established in our menu. We offer you a recipe for potato dumplings with minced meat.
Ingredients:
- potatoes - 10 pcs .;
- minced meat - 400 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- eggs - 2 pieces;
- salt to taste;
- vegetable oil.
Preparation
Peel the potatoes and put in water for 10 minutes. Then grate it and chop the carrots on a large grater. Chop onion and fry until golden. Mix potatoes, onions, eggs and carrots in a saucepan.
Spread a vegetable oil on the tray, place half of the potato mixture on top of it, spread the mince evenly, and then the second half of the potato with the vegetables. Heat the oven to 180 degrees and cook for about 50 minutes. Serve it warm.
Potato headstock with mushrooms
Ingredients:
- potatoes - 1 kg;
- mushrooms - 250 g;
- onion - 1-2 pieces;
- sour cream - 2 tbsp. spoons;
- greens, salt to taste;
- vegetable oil.
Preparation
Mushrooms wash, cut into plates and fry in oil with finely chopped onions. If desired, add greens to them. Peel the potatoes on a large grater, season with salt and pepper.
Form the baking grease with oil, put a piece of grated potatoes, then the mushroom filling and cover it with the remaining potatoes. Lubricate the top of the head with sour cream and put it in a preheated to 180 degree oven for 50-60 minutes.
Potato headstock in a pot
Ingredients:
- potato - 1 kg;
- sour cream - 2 tbsp. spoons;
- fat with a meat layer - 250 g;
- flour - 1 tbsp. a spoon;
- egg - 1 piece;
- onions - 150 g;
- salt and black ground pepper to taste.
Preparation
Salo cut into small cubes and fry for a few minutes, then add the chopped onion to it and bring it to a golden color. At the end season with salt and pepper. Peel potatoes and grate them on a fine grater. Connect the grated potatoes with sour cream, egg, flour and salt. Thoroughly mix everything.
In the potato mixture, add the toasted lard and onions. Pour the pots inside with oil, put the weight in them and put them in the oven, heated to 180 degrees per hour.
Potato pastern with meat
Ingredients:
- pork - 400 g;
- onions - 200 g;
- potato - 1 kg;
- sour cream - 160 g;
- vegetable oil - 2 tbsp. spoons;
- black pepper, salt to taste.
Cut the onions finely, pork - small pieces. Fry the meat in a frying pan until golden brown, then send the onions to it and fry until it also turns golden. At this time, peel the potatoes and grate it on a fine grater. Stir potatoes with meat and onions, add salt and pepper. Heat the heatproof form with oil and put into it a potato-meat mixture. Cover the form with a lid or foil and send to the oven. Bake at a temperature of 180 degrees for 40-50 minutes. Serve the grandmother to the table with sour cream.
Potato pork with chicken
Ingredients:
- chicken fillet - 300 g;
- potatoes - 4 pcs .;
- onion - 2 pieces;
- manga - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- garlic - 4 cloves;
- vegetable oil - 50 ml;
- dill, salt to taste;
- sour cream - 150 g.
Preparation
Potatoes and one onion peel and grate. Cook the chicken, the second onion - cut finely. Fry the onion in oil for a few minutes, and then send to it the diced brisket. Salt and pepper them.
In a saucepan mix the chicken with onions, 2 tbsp. spoons of sour cream, grated potatoes and flour. Form the baking grease with oil, sprinkle with a mango and put the resulting mixture into it. Put the grandmother in the oven and bake for 50-60 minutes at 180 degrees.
At this time, mix the remnants of sour cream, garlic and dill in a blender. Sauce the sauce to taste and serve it with a warm grandmother.