Mashed potatoes are a frequent guest on our tables. Crumbled with cream or milk, butter and salt, little potatoes can surprise, but if you pursue such a goal - prepare an American version of the famous potato garnish.
About how to cook mashed potatoes in American style, we will talk further.
Mashed potatoes with cheese in American style
Ingredients:
- potatoes - 1,5 kg;
- butter - 4 tbsp. spoons;
- sour cream - 225 g;
- grated hard cheese - 225 g;
- salt - 1 teaspoon;
- pepper - 1/2 tsp.
Preparation
Oven warm up to 180 degrees. The form for baking is greased with vegetable oil.
My potato, clean and cut into cubes. Fill all with cold water and cook for 15-20 minutes. At the end of cooking, we drink plenty of water.
Fill the soft potatoes with butter and beat with a mixer for about 2 minutes. Add the cream and sour cream to a half and grated cheese, as well as pepper, then again whisk until smooth. We shift the mashed potatoes into a baking dish and sprinkle with the remaining cheese. Bake the dish for 20 minutes in the oven and serve, sprinkling with herbs and ground pepper.
Recipe for mashed potatoes in American style with Parmesan
The original serving of mashed potatoes, cooked according to this recipe, is very suitable for a party in the form of a buffet table.
Ingredients:
- kartofoel (large) - 4 pcs .;
- vegetable oil;
- smoked chicken breast - 1 pc .;
- hot sauce - 1/2 tbsp .;
- salt, pepper - to taste;
- grated parmesan - 1 handful;
- grated cheddar - 1/3 of a century;
- blue cheese - 1/3 of a century;
- green onions;
- sour cream.
Preparation
Potatoes are pierced with a fork and bake in a preheated oven for 200 hours for about an hour. After the time the tubers are cooled and cut along in half. Using a teaspoon, we extract the potato flesh,
Chicken cut into fibers and mix with spicy sauce . Potato pulp kneaded with cheese and mixed with chicken. Fill the resulting mixture with hollow potato peels and return them to the grill until the cheese melts. On top of the baked potato mash we put a little sour cream and sprinkle the dish with chopped herbs. Serve the mashed potatoes hot with fresh vegetables or a light green salad.