Squids in Korean - a real find for all lovers of squid. Juicy pickled squid in Korean will become one of the favorite dishes of your household, and cook them extremely simply.
How to pickle squid in Korean?
Ingredients:
- squid - 300 g;
- carrots - 100 g;
- onion - 100 g;
- soy sauce -40 ml;
- vegetable oil - 30 ml;
- salt sea - 15 g;
- red pepper, salt to taste.
Preparation
Squids in Korean - a dish spicy and unusual, came to us from Korea. Korean cuisine is known for its speed in cooking, so squid cooked within a matter of minutes.
Squid in Korean, the recipe of which we will show you today, you must first thoroughly wash and clean the transparent films on the surface of the meat. It may take a little time, but it will ensure the softness of squid meat, so this step is best not to miss. Otherwise, the dish will turn out to be tough, like rubber. Peel the squid in boiling water for 2-3 minutes. After this, it must be cooled and cut into rings with a thickness of 4-5 millimeters.
Carrot chop thin strips, season with salt and squeeze out the juice, and remove excess salt. Onions cut into rings and fry in vegetable oil until golden. Put the onions aside so that it cools down.
Mix the meat of squid with vegetables, pour the mixture with soy sauce, salt and pepper and send to infuse for 12 hours in the refrigerator. Give excess moisture. Marinated squid in Korean ready!
In fact, the recipe for pickled squid in Korean can vary according to your desire. For example, try cooking marinated squid with chili and cucumber instead of carrots. Do not be afraid to experiment!
Now that you know how to cook squid in Korean, invite the guests and show off the results.
In addition to squid, lovers of Korean cuisine can pick pork ears in Korean and meat in Korean . Bon Appetit!