Hot rolls - a typical offspring of Western cuisine, associated with the original Japanese rolls only the name and some components. Hot rolls differ from usual cold not only by temperature, but also by topping, as a rule, a hot variant of a dish is poured or seasoned with white sauce, not infrequently on the basis of mayonnaise. Such rolls are prepared under the grill, in the oven or deep-fried, in the latter case rolls should be pre-dipped in the batter, but we will tell you everything in order in this material.
Hot salmon rolls - recipe
Ingredients:
For rolls:
- boiled rice - 185 g;
- nori sheets - 2 pieces;
- stalks of green onions - 4-6 pcs .;
- cucumber - 75 g;
- cream cheese - 35 g;
- sesame seeds.
For topping:
- king prawns - 8 pieces;
- scallops - 120 g;
- Salmon - 120 g.
For sauce:
- mayonnaise - 115 g;
- hot sauce - 25 ml.
Preparation
After you boiled the rice, take on the preparation of the other ingredients. First cut the fresh cucumber with thick straws, and then chop the stems (white portion) of the green onion. Cover the nori sheets with a layer of rice and butter one of the edges with cream cheese. On top of the cheese put pieces of fresh cucumber and sprinkle with sesame and greens onions. Roll the nori into the roll with a special mat, and then cut the roll into pieces with a damp knife. Cut the peeled shrimp tails, scallops and fish. Of all the ingredients for topping, you can choose only one or use them all at once. Pour the seafood with mayonnaise and spicy sauce, mix thoroughly and place on top of each roll. The latter should be pre-expanded on a sheet of foil. Bake the rolls for about 15 minutes at 180 degrees, then serve hot.
How to cook hot rolls with crab sticks?
Ingredients:
- boiled rice - 460 g;
- Nori sheets - 6 pcs .;
- crab meat - 980 g;
- shiitake mushrooms - 45 g;
- mayonnaise - 215 ml;
- sour cream - 175 ml;
- Tobiko's roe - 45 g;
- hot sauce - to taste.
Preparation
Boil the rice and distribute it between the nori sheets. Fold seaweed in a roll with a special bamboo mat and cut the roll into pieces. Soak mushrooms and boil them for half an hour. Finished mushrooms chop and mix with crab meat, also pre-cut into pieces. Prepare a light sauce of sour cream, hot sauce, mayonnaise and tobiko caviar. Pour sauce over the filling and lay it over the rice rolls. Put the dish with rolls in the oven right under the grill until the sauce is tender.
Hot tempura rolls
Ingredients:
For rolls:
- rice for sushi - 230 g;
- rice vinegar - 35 ml;
- granulated sugar - 5 g;
- nori leaves - 7 pcs .;
- cucumber - 130 g;
- avocado - 130 g;
- crab stick or smoked salmon - 95 g.
For tempura:
- flour - 115 g;
- water 230 ml;
- egg - 1 piece;
- bread crumb - 95 g.
Preparation
Cooking rolls always begin with cooking rice. Once the grains are completely welded, fill them with a mixture of rice vinegar and granulated sugar. Cool the rice to warm, and only then grasp the preparation of the remaining