Appetizer for fearless meat eaters - Tatar beefsteak - in our time is prepared from raw beef and is supplemented with raw egg yolk. This dish has nothing to do with Tatar cuisine, on the contrary, the original recipe was invented and popularized throughout Europe by the French. If you want to make such an extreme snack, then take note of the following recipes.
Tatar beefsteak - recipe
Let's start with one of the traditional variations of the French recipe, in which the beef tenderloin is chopped together with capers, onions and pickled cucumbers.
Ingredients:
- beef tenderloin - 340 g;
- green parsley - 4 branches;
- capers - 5 g;
- shallot - 3 pieces;
- gherkins - 8 pcs .;
- egg yolks - 2 pieces;
- olive oil - 25 ml;
- Dijon mustard - 15 g;
- ketchup - 15 g;
- Worcestershire sauce - 10 ml;
- cognac - 5 ml;
- sauce Tabasco - to taste.
Preparation
Depending on what you want to see the texture of the prepared dish, you can grind the beef tenderloin into minced meat, and can be divided into cups with a thickness of not more than half a centimeter. After preparing the beef tenderloin, put it in the fridge and take over the remaining ingredients. Cut the capers, shallots and gherkins as small as possible. Whisk the butter, mustard, ketchup, wester, cognac and Tabasco in a light refueling. Season the dish and add salt and onion. Stuff one egg yolk for a bunch, mix well and serve on a flat dish with a steel ring. At the top of the steak, make a small groove and place the egg yolk in it.
Tatar beefsteak in Hungarian
Another variation of the Tatar beefsteak is Hungarian, very similar to the French one, but differs even more pronounced taste due to the addition of anchovies.
Ingredients:
- beef tenderloin - 365 g;
- egg yolks - 2 pieces;
- Dijon mustard, ketchup - 2 tbsp. spoons;
- Worcestershire sauce - 7 ml;
- fillet of anchovies - 2 pcs .;
- grape oil - 45 ml;
- hot sauce - to taste;
- capers - 30 g;
- onion - 45 g;
- gherkins - 35 g;
- parsley greens.
Preparation
Chop the beef tenderloin and keep it in the cold until the serving time. Whisk yolks with sauces and a chicken fillet of anchovies. Add the grape oil. Cut the capers finely, with onions, parsley and cornichons. Form a Tatar steak from raw minced meat with a glass or steel ring. In the center make a groove and pour into it yolks whipped with sauces.