Those who love potatoes will not remain indifferent to potato pancakes with minced meat, which are very nutritious and nutritious, and are great for a family dinner or dinner. In Belarus, this dish is called "sorcerers" and each hostess prepares it in its own way. We have picked up for you the most successful recipes of pancakes with minced meat, which do not require much time and effort.
Recipe for pancakes with minced meat
Ingredients:
- minced meat (beef + pork) - 300 g;
- eggs - 2 pieces;
- potatoes - 6-8 pieces;
- onion - 1 piece;
- flour - 1-2 tbsp. spoons;
- vegetable oil - for frying;
- salt and black pepper - to taste.
Preparation
Peel potatoes, grate them on a fine grater, add eggs, flour, salt, pepper to it and mix everything thoroughly. With a bow remove the skin and finely chop it, then combine it with minced meat, season with salt and pepper.
Vegetable oil is heated in a frying pan, spread out the potato mass as a pancake (about 1.5 tablespoons), place a small flat cake of minced meat on top, another 1 tbsp above it. spoon of potato dough. Fry the pancakes on one side until a crust is formed, then turn them to the other side, cover the pan with a lid, lower the heat and cook the dish for 5-6 minutes. Serve hot pancakes with sour cream.
Draniki with minced meat in the oven
For those who do not like fried, we will tell you how to cook pancakes with minced meat in the oven.
Ingredients:
- minced meat - 200 g;
- potato - 800-900 g;
- egg - 1 piece;
- hard cheese - 120 g;
- Spices for minced meat and salt - to taste;
- vegetable oil to lubricate the mold.
Preparation
Remove the peel from the potatoes and grate it on a shallow grater. Squeeze out excess liquid, add salt to the potatoes, egg, spices and grated cheese. Mix everything well. Take the cupcake mold, grease with vegetable oil, lay first a layer of potato paste, then a bit of minced meat mixed with salt and spices, and then again the potato layer. Cover the form with foil and put the pancakes in the oven, heated to 200 degrees for 30-40 minutes. After that reduce the heat to 150 degrees, remove the foil and cook the dish for another 15-20 minutes before the appearance of blush. Gently remove the draniki from the mold and eat hot with sour cream.
Draniki with chicken minced meat
Ingredients:
- chicken mince - 350 g;
- potato - 10 pieces;
- garlic - 3 cloves;
- onion - 2 pieces;
- flour - 2 tbsp. spoons;
- salt - to taste;
- vegetable oil - for frying.
Preparation
Peel onion and garlic and chop finely. With potatoes, remove the skin, wash it and grate it on a fine grater. Combine with onion, garlic and chicken, carefully mix everything, salt and add to the mass sifted flour. Again mix everything well. Heat the vegetable oil in a frying pan and, spreading a potato-meat mass with a spoon, fry the draniki from two sides to a ruddy color. Then put them on a baking tray and send it to the oven, heated to 180 degrees, for about 20-25 minutes.
Serve with mushroom or tomato sauce.
Pancakes with minced meat or lazy zeppelins
If droniki are considered a dish of Ukrainian and Belarusian cuisine, then lazy zeppelins are a national dish of Lithuania, although it is prepared almost like draniki.
Ingredients:
- potatoes - 1 kg;
- starch - 1 tbsp. a spoon;
- onion - 1 piece;
- garlic - 2 cloves;
- forcemeat - 300 g;
- salt and spices - to taste;
- vegetable oil - for frying.
Preparation
Peel potatoes and grate them on a fine grater, add starch and salt to it. Stir the forage with chopped onions and garlic, season with spices and salt. Vegetable oil warm up in a pan, spoon lay out the potato mass, on top put some stuffing, and then again the potato mass. Roast lazy zeppelins on both sides until cooked.