Khachapuri is a Georgian traditional dish, which is a thin cake with various fillings. For its preparation usually use fresh unleavened dough, but we will tell you some more options.
Dough for khachapuri in Adzharian
Ingredients:
- milk - 1 item;
- vegetable oil - 2 tbsp. spoons;
- flour - 500 g;
- salt - a pinch;
- sugar - pinch;
- egg - 1 piece;
- dry instant yeast - 10 g.
Preparation
To make a dough for khachapuri, pour warm milk into a bowl, throw sugar, salt and drive an egg. Then gradually pour in the flour and dry yeast. We mix everything thoroughly and mix a smooth, but rather resilient dough. We spread it into a large saucepan, oiled, and run around. Cover the top with foil and put the dishes in a warm place, marking exactly 1 hour. After the specified time, we knead the dough with our hands and again remove the heat for another 30 minutes.
Recipe for dough for khachapuri on water
Ingredients:
- flour - 400 g;
- margarine - 40 g;
- filtered water - 250 ml;
- salt - pinch.
Preparation
We sift the flour with a slide on the table and in the center make a small groove. Then carefully pour in warm water, add salt to taste and knead elastic elastic dough with your hands. Cover it with a towel and remove it for 1.5 hours in a cold place. After the specified time, we spread the cooled dough on the table, sprinkled with flour, and rolled into the layer. In the center we lay out melted margarine, cut into pieces and cover with free edges. After that, roll out the dough as thin as possible, fold it several times and put it into the cold. After an hour, soft and airy dough for khachapuri is ready, and as a filling we use cheese.
The recipe for a lavish dough for khachapuri
Ingredients:
- Butter - 110 g;
- sugar - 2 tsp.
- sour cream - 6 tbsp. spoons;
- soda - pinch;
- margarine - 50 g.
Preparation
Oil and margarine beforehand get out of the fridge, and then knead it in a bowl with a fork. Add sour cream, pour sugar, salt and gradually pour in water. Thoroughly mix everything, pour gradually flour and mix dough of a homogeneous consistency.
Yeast dough recipe for khachapuri
Ingredients:
- milk - 200 ml;
- salt;
- fresh yeast - 30 g;
- soda - pinch;
- flour - 3 tbsp.
Preparation
In the flour pour out the milk of room temperature and throw a pinch of salt. Then add the yeast and mix until they are completely dissolved. Soda is quenched with vinegar and injected gently into the dough. We knead it all in smooth movements, popping up flour if necessary. That's all, the dough for khachapuri is ready! Baking will turn out incredibly tender and airy, and as a filling it is best to use Adyghe cheese or suluguni.
The recipe for khachapuri
Ingredients:
- flour - 700 g;
- kefir - 500 ml;
- sugar - 1 teaspoon;
- salt - to taste.
Preparation
From the dough cooked on kefir, incredibly nourishing and crispy khachapuri are obtained. So, the yogurt is heated in a ladle to room temperature. Then slowly pour in small portions of flour, add salt and sugar. Cover the dough with a towel and leave for 20 minutes.
Georgian recipe for dough for khachapuri
Ingredients:
- yogurt or matzoni - 250 ml;
- egg -1 pc .;
- soda - pinch;
- table vinegar - 2 drops;
- flour - 2 items;
- sugar - 1 teaspoon;
- salt - pinch.
Preparation
Drizzle (matsoni) poured into a saucepan, add soda, slaked with vinegar and mix. Then we drive in the egg, we throw salt, sugar and gradually pour in the flour. Knead a smooth, soft dough. After that, we roll it into a ball, wrap it in a towel and leave it for a few hours.