Khachapuri on kefir can not be called authentic, because according to the original recipe, the dough for the products is kneaded on the matzoni. However, the taste and nutritional characteristics of such a delicacy is obtained as close as possible to the classic.
How to cook khachapuri on kefir?
Prepare delicious khachapuri on yogurt is much easier than it may seem at first, the first acquaintance with the recipes. The main thing is to observe the simple rules and recommendations that accompany each of them.
- Dough for khachapuri on kefir is prepared before the design of products and does not require a long proofing.
- Flour for the preparation of the basis is screened, and for its loosening use soda.
- The texture of the dough should be soft, slightly sticky. Do not add a lot of flour during the meal.
- When decorating khachapuri on kefir, the proportions of the dough and fillings should be equal.
Khachapuri with yogurt and cheese in a frying pan
Khachapuri with yogurt and cheese are prepared in an elementary way. For the filling, you can take any hard cheese and grate it on a grater. As additional ingredients, in addition to butter perfectly complement the taste of chopped herbs to choose from: dill, parsley, coriander or basil, and for pungency and piquancy you can add garlic.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- cheese - 600 g;
- butter - 250 g.
Preparation
- In a container with flour pour kefir with soda, salt and sugar, add the egg, butter, knead the dough.
- Rub the cheese, mixed with soft oil.
- Separate the flour base into portions, roll out each, fill with cheese mass, raise the edges upwards, roll them out.
- Khachapuri on kefir is baked in a dry frying pan under the lid, browning from two sides.
Khachapuri on kefir in the oven
No less delicious will be khachapuri with cheese on kefir in the oven. As in the previous case, the filling can be prepared from cheese of different sorts or a mixture thereof, supplemented with a lot of butter. Before baking, the surface of the formed products is smeared with egg yolk mixed with a tablespoon of milk.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- egg - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- suluguni - 400 g;
- Dutch cheese - 200 g;
- butter - 220 g;
- milk - 1 tbsp. a spoon.
Preparation
- From kefir with soda, salt and sugar and flour knead the dough, adding vegetable oil.
- Place a lump under the film for 30 minutes.
- Grind two kinds of cheese on an average grater, add oil, mix.
- From the dough and filling fill out the products and bake them on a baking sheet for 20-30 minutes at 190 degrees.
Khachapuri in Adjara on yogurt - recipe
Khachapuri in Adjara on kefir differ from classical Georgian and in appearance and taste. Products are made in the form of a boat with cheese stuffing, into which at the end of cooking a raw chicken egg is driven in and again sent not for a long time in the oven, so that the squirrel grasps, and the yolk remains moist.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- extinguished soda, sugar and salt - 1 tsp each;
- raw eggs - 6 pcs .;
- eggs boiled - 3 pieces;
- butter - 50 g;
- Ossetian cheese and cheese - 200 g;
- parsley - to taste.
Preparation
- From kefir, soda, salt, sugar, eggs, butter and flour mix the dough.
- Rub two kinds of cheese, mix with boiled eggs and greens, divide into 4 portions.
- The dough is divided into 4 parts, rolled each until a rectangle is obtained.
- Decorate the boat by tucking the long edges of the dough and closing them on both sides.
- Spread the billets on a baking tray, distribute the cheese filling and bake for 15 minutes at 220 degrees.
- Drive into each khachapuri in Adjarian kefir on the egg, return to the oven for another 7 minutes.
Khachapuri in Tbilisi on kefir
Khachapuri on kefir in a frying pan in Tbilisi, prepared according to the following recipe, are less intricate and are made faster than Adzharian ones. On the readiness of the product, grease generously with melted butter and pile it in a pile. Serve the delicacy in a hot form, enjoying an amazing taste.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- cheese - 700-800 g;
- butter - 120 g.
Preparation
- In kefir, dissolve salt, sugar, soda, add egg, butter, flour and knead the dough.
- Rub the cheese, add the egg.
- Make dough and fillings of khachapuri and fry them in a dry frying pan on a moderate fire, grease with melted butter.
Khachapuri with cottage cheese and cheese on yogurt
Especially tasty and delicious are the khachapuri on kefir with cottage cheese and cheese. In this case, it is more appropriate than ever to add chopped greens and a clove of garlic for flavor and piquancy. Cheese can be taken both hard and brine: brynza, Adyghe or suluguni, and ideally mix several varieties.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- cheese - 400 g;
- cottage cheese - 400 g;
- greens - 1 bunch;
- garlic - 2 teeth;
- butter.
Preparation
- Mix kefir with soda, salt, sugar, egg, vegetable oil, add flour, and mix.
- Rice cottage cheese with egg, add cheese, greens, garlic.
- Make out the dough and stuffing items and fry them in a dry frying pan under the lid.
- Hot khachapuri smeared with butter.
Khachapuri in Imeretian style on kefir
Khachapuri in Imeretian style on kefir in the oven is famous for its amazing taste and delicate texture. The products with filling are based on Imeretin cheese. The dough is rolled out thinner than usual - this is another feature of this variation of the dish. At the request of the workpiece you can fry in an oiled frying pan.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- vegetable oil - 2 tbsp. spoons;
- Imeretian cheese - 600 g;
- butter - 120 g;
- egg - 1 pc.
Preparation
- Mix kefir with soda, sugar and salt, pour in oil, pour in flour and mix.
- Wash cheese with a fork, mix with egg and soft butter.
- From the dough and filling make out products, which with the help of a towel are transferred to a baking tray and browned in the oven at 220 degrees.
Khachapuri on yogurt with Adyghe cheese
The next recipe for khachapuri with cheese on yogurt is the most similar to the previous one. The most delicate Imeretian cheese in this case is replaced by Adyghe cheese, in which sour cream is added for the softness of the texture. Formed products most conveniently browned on a little oiled frying pan, covering the container with a lid.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- soda, sugar and salt - 1 tsp each;
- vegetable oil - 2 tbsp. spoons;
- Adyghe cheese - 700 g;
- butter - 150 g;
- sour cream - 4 tbsp. spoons.
Preparation
- From kefir, salt, soda, sugar, butter and flour, knead the dough.
- Grind cheese, mix with soft butter (100 g) and sour cream.
- From flour base and filling form khachapuri, browned in a frying pan, oiled.
Khachapuri with meat on yogurt
The khachapuri recipe on kefir in a frying pan, presented below, can not be considered classic. In this case, the filling is prepared with the addition of twisted meat, which contradicts the original technology. However, many people like this version of a hearty treat, which is also very easy to prepare.
Ingredients:
- kefir - 500 ml;
- flour - 600-800 g;
- egg - 1 piece;
- soda, sugar and salt - 1 tsp each;
- vegetable oil - 2 tbsp. spoons;
- meat (pulp) - 600 g;
- onion - 300 g;
- salt, pepper, spices, vegetable oil for filling.
Preparation
- Dissolve in kefir salt, sugar and soda, add egg, oil, flour.
- Pass the onion in oil, add the meat, seasonings, pat.
- Dough and fillings make out khachapuri with meat on kefir and fry them in an oiled frying pan.
Lazy Khachapuri on yogurt
If you want quickly and without the hassle of enjoying a delicious snack, cook khachapuri in a hurry on kefir for the next recipe. In this case, the ingredients for the dough and fillings are combined in one container, so that a dough in texture resembles a thick sour cream, from which the products are baked.
Ingredients:
- kefir - 500 ml;
- flour - 450-500 g;
- egg - 5 pcs .;
- soda, sugar and salt - 1 tsp each;
- Butter - 120 g
- Adyghe cheese - 700 g;
- pepper, herbs.
Preparation
- In kefir add salt, sugar, soda, stir.
- Beat the eggs, injected into the mixture.
- Add the fried cheese, pepper, greens, flour and mix thoroughly.
- Bake fast khachapuri on kefir in the manner of lush pancakes. Pour the dough on an oiled frying pan, brown.