In pursuit of the stunning aroma and light astringency, the housewives often close the apricot jam directly with the bones inside. Such a delicacy can only be an addition to tea, since few people will want to spit out bones, enjoying a piece of cake or casserole. An alternative recipe is the "Royal" or "Royal" jam, for which the fruits are closed together with the nucleoli of apricot kernels, providing the same desired flavor and astringency, but not discomforting while eating.
How to cook apricot jam with kernels of bones?
Ingredients:
- apricots - 2.3 kg;
- granulated sugar - 1,3 kg;
- citric acid - pinch.
Preparation
Before boiling apricot jam with seeds, the apricots must be rinsed, dried, and then rid of the stone with a special unit or a conventional pencil. Place the pencil in the hole in the fastening of the tail and press on it, the bone will come out from the other end.
Bones break and remove the kernels from them. Return the kernels back to the cavity of the apricot and fold the fruits into enameled dishes. Fill the sugar with water and let the syrup come to a boil. Cover the apricots with a boiling syrup and leave for 12 hours. After the fruits have absorbed the syrup, the jam can be re-boiled and begin to roll the cans. Jam from apricots with kernels of ossicles should be completely cooled before placing on storage.
Jam from apricots with wedges - "Royal" recipe
Ingredients:
- apricots - 980 g;
- granulated sugar - 490 g.
Preparation
Prepared apricots get rid of the stone. Each of the bones split and extract the core. In the pulp of each of the apricot lobules place the nucleolus and fold all the fruits into a pan. Fill the sugar with a glass of water and bring the simple syrup to a boil. Cover with hot syrup apricots, boil, remove the foam and let cool. Then the procedure should be repeated at least 2-3 times, after which you can proceed to rolling.
Jam from apricots without seeds and almonds
Ingredients:
- apricots - 1.2 kg;
- granulated sugar - 580 g;
- a handful of fried almonds ;
- pinch of ground cinnamon.
Preparation
Cut apricots into halves, pour the fruits together with nuts boiling syrup, cooked from sugar and a half glass of water. Frozen jam season with a pinch of cinnamon, cook until thickened and pour into cans.