Potato croquettes - simple in preparation and very tasty dish, which is based on potatoes. They are formed round or in the form of cylinders, which are deep-fried, served both as a side dish and as a separate treat. Homeland is considered to be France, and various fillings have been purchased in other countries.
How to cook potato croquettes?
Preparation of potato croquettes is a simple process, but it requires a prescription. Originally they were meat or fish cutlets in batter or crumbs, from French "croquet" is translated - "crunch". To make delicious balls, they are crumbled in breadcrumbs. These products are advantageous because they can be procured for future use.
- It is permissible to use yesterday's mashed potatoes for the stem, the main thing is to warm it up before adding the egg and flour.
- When roasting potato croquettes should be half buried in oil.
- Finished products spread on a paper napkin to absorb the fat.
- To cutlets turned out to be the same, portions are measured with a tablespoon.
- Croquettes will not burst if they are put in hot oil.
How to cook potato croquettes in a frying pan?
Potato croquettes are well known in various cuisines around the world, but with amendments to the base. In Brazil, this dish is made from meat, in Hungary for the filling mix potatoes, eggs and nutmeg. In Spain, jamon is taken as a basis, in Mexico - tuna. Potatoes are advantageous in that it is combined with any fillings, it is more convenient and quicker to prepare croquettes in a frying pan.
Ingredients :
- potatoes - 12 pcs .;
- butter - 2 tbsp. l .;
- eggs - 3 pieces;
- flour - 100 g.
Preparation
- Peel potatoes, boil, mash with butter.
- Beat yolks with salt, add with flour to the mixture.
- Pour in the whipped whites.
- Stir, form balls, roll in breadcrumbs, fry.
Croquettes of mashed potatoes
The simplest recipe for potato croquettes is with the addition of eggs and flour. Prepared mashed potatoes, instead of butter, you can add mayonnaise or fatty cream. The main rule is a crusty crust and a delicate filling. This treat is served with sour cream sauce, some housewives put instead of bread to soups.
Ingredients :
- potatoes - 3 pcs .;
- flour - 2 tbsp. l .;
- eggs - 1 piece;
- butter - 1 tbsp. l .;
- bread crumbs - 2 tbsp. l.
Preparation
- Boil potatoes, mash.
- Rinse the yolk with butter.
- Add the potatoes with the spices.
- Roll into balls, roll in flour, whipped protein and breadcrumbs.
- Potato croquettes are fried to a crust.
Potato croquettes with cheese - recipe
Potato and cheese croquettes are popular with housewives. They can be formed in the form of flat cutlets or cylinders, most prefer small balls. Cheese is suitable for anyone, most importantly - a solid or semi-hard variety, some cooks put and melted cheese. Of the spices, a sweet paprika is ideal.
Ingredients :
- potatoes - 0.5 kg;
- cheese - 100 g;
- dill - 1 bunch;
- paprika - 0,5 tsp;
- egg - 1 pc.
Preparation
- Boil the potatoes and cook them.
- Dill chopped, add with spices and salt to the potatoes.
- Cut the cheese into small pieces.
- Roll balls, make a groove, put cheese.
- Dip the potato croquettes with cheese in the egg, then roll in breadcrumbs and fry in the deep-fried.
Potato croquettes with meat
More nutritious potato croquettes - a recipe with minced meat. It is best to take pork-beef, for the children's menu is good chicken. Forcemeat must be fried in advance with onion and spices. In the form of a filling, another ham, liver, some mistresses put nuts or sauerkraut , they are thoroughly crushed.
Ingredients :
- potatoes - 0.5 kg;
- eggs - 2 pieces;
- flour - 1,5 items;
- forcemeat - 300 g;
- garlic - 2 cloves;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- parsley, onion - 1 bunch;
- tomato sauce - 2 tbsp. l.
Preparation
- Boil the potatoes, mash with butter and yolk.
- Fry a couple of minutes chopped onions and crushed garlic, report the mince, puff for 5 minutes.
- Pepper to cut, mix with tomato, add to the stuffing.
- Pour half a glass of water, pass 10 minutes.
- Add chopped greens, mix, cool.
- Make the balls, stuff stuffing.
- Dip potato croquettes with minced meat into protein, roll in breadcrumbs, fry.
Post potato croquettes
Croquettes from potatoes - the recipe is simple, if there is no time to tinker, you can cook lean, which are breaded in mashed potatoes, and not in breadcrumbs. Various spices will help to diversify the taste, it is best to put cumin, dried or fresh dill, ground coriander. For the time of fasting you will get a tasty and satisfying treat.
Ingredients :
- potatoes - 0.5 kg;
- carrots - 2 pieces;
- rice - 0,5 items;
- onion - 2 pieces;
- dill - 1 bunch.
Preparation
- Boil the potatoes, mash.
- Cut onion and carrots, fry.
- Cook the rice.
- Mix all the ingredients, add spices and herbs.
- Blind balls, fry.
- Potato lean croquettes can be sprinkled with crushed garlic.
Potato croquettes with ham
If you want to surprise home with a more refined dish, you can cook potato croquettes with cheese and ham. Low-fat strips of bacon and mozzarella cheese will do, but you can use other varieties. The ham gives a special flavor, and the cheese makes the taste more gentle, such a dish can also be eaten in a cold form.
Ingredients :
- bacon - 4 slices;
- mashed potatoes - 2 items;
- egg - 1 piece;
- green onions - 0.5 beam;
- cheese - 50 g;
- milk - 60 g;
- flour - 1/4 tbsp.
Preparation
- Bacon cut into pieces, fry for 5 minutes.
- Mix the puree with yolk, onion, flour and fry.
- Form the balls, put in pieces slices of ham and cheese.
- Mix eggs with milk.
- Croquettes roll in flour, then in a milky-egg mixture and breaded.
- Fry until golden brown.
Potato croquettes with mushrooms
Potato croquettes with a filling can be both the main dish, and a side dish, they are served with fish, meat or poultry. Combine well with grilled vegetables and salads. Separate treats can be cutlets stuffed with mushrooms, mistresses often put mushrooms, but will be much tastier if you take forest mushrooms.
Ingredients :
- potatoes - 0.5 kg;
- onion - 1 piece;
- mushrooms - 200 g;
- starch - 2 tbsp. l.
Preparation
- Fry the onion, add mushrooms, put out 10 minutes.
- Boil the potatoes, mash, put butter and starch, mix.
- Form cakes, put mushrooms in the center of each, snap them.
- Roll in flour, fry from two sides.
Potato croquettes with shrimps - recipe
There is also a more refined recipe - potato croquettes with shrimps. Seafood can be cut and mixed with mashed potatoes, but if there is time, it is better to lay the pieces inside the balls, like stuffing. The treat goes well with vegetable salads or baked vegetables , some housewives serve porridge.
Ingredients :
- potatoes - 400 g;
- shrimp - 200 g;
- milk - 100 ml;
- butter - 50 g;
- parsley - 1 bunch;
- eggs - 1 piece;
- flour - 3 tbsp. l.
Preparation
- Make a mash.
- Shrimp cook, peel, cut.
- Put in mashed potatoes with chopped parsley and spices, mix.
- Beat the egg separately.
- Form the balls, roll in flour, dip in the egg, roll in breadcrumbs.
- Potato crispy croquettes are served with béchamel sauce.
Potato croquettes in the oven - recipe
If there is no time to fiddle with roasting, you can cook potato croquettes in the oven. Minced meat is used differently, but the meat and cheese filling is better for the oven. The meat must be pre-fried. Not bad are combined and mushrooms, lettuce leaves. Such croquettes are served with garlic or sour cream sauces .
Ingredients :
- potatoes - 1 kg;
- salad - 150 g;
- flour - 20 g;
- sour cream - 100 g.
Preparation
- Cook the mashed potatoes.
- Cut salad, mix with sour cream, add to potatoes.
- Form the cutlets, roll in breadcrumbs.
- Put on a baking sheet, add sour cream.
- Bake for 40 minutes.