The hen does not in vain use all at great demand. Mistresses love her for the fact that she quickly prepares, well, and consumers, of course, appreciate her for the excellent taste.
Do not give up this type of meat nor men, because it turns out quite a satisfying dish, no women, because it's a very dietary meal, no kids, because they gladly crunch an appetizing crust.
The most delicious thing is this meat in fried form. Let's discuss various recipes for chicken legs in a pan.
Many housewives are interested in how much to fry chicken legs in a frying pan. Usually it takes 25-30 minutes to prepare this medium-sized semi-finished product. Large pieces need a little longer processing - for them it takes 35-40 minutes. In order for you to fully understand this question, we have supplied each recipe with information about the duration of the frying.
Fried chicken legs in a frying pan
Ingredients:
- chicken thighs - 3 pcs .;
- Sunflower oil - 35-40 g;
- hops-suneli;
- garlic - 2 slices;
- lemon - quarter 1 piece;
- nutmeg, ground;
- salt.
Preparation
Squeeze the juice from the lemon onto the chicken thighs. Sprinkle them with salt, chopped garlic and rub these products into meat semi-finished products. Add nutmeg and hops-suneli. Stirring. Leave the meat in spices for 10 minutes.
When the time has expired, fry the legs at the beginning 7 minutes without a lid on high heat, and then cover and reduce the heat to a minimum. We continue the heat treatment for another 20 minutes.
How delicious to fry chicken legs in a frying pan?
Ingredients:
- chicken legs - 4-5 pieces;
- onion white - 1 pc .;
- ginger fresh - 10-12 g;
- mandarin - 2 pieces;
- dried spices (rosemary, paprika);
- salt;
- frying oil - 45-50 g.
Preparation
Chicken legs are washed and sprinkled with dried rosemary, paprika, chopped ginger, salt. We spread on top the rings of white onions. Let the meat soak with spicy ingredients for 20 minutes. It is advisable to cover the bowl with these products with a lid (food film), so that they are not worn out.
Fry chicken legs on fat for a quarter of an hour. The fire is set at an average value. Then sprinkle the mandarin slices cut into 2 parts, make the minimum value of the fire and fry 10 minutes.
Chicken legs in mayonnaise in a frying pan
Ingredients:
- chicken legs - 4 pcs .;
- mayonnaise - 45-50 ml;
- salt;
- basil is dry;
- Fresh ginger - 8-10 g;
- mustard - 1 teaspoon;
- vegetable oil - 50-60 g.
Preparation
Mix in the bowl of mustard, mayonnaise, basil, grated finely ginger and salt. Chicken legs are washed and dried. We pour on them a mayonnaise mixture and carefully lubricate from all sides. We leave the hour on the floor, so that the meat is fully absorbed by bright spicy tastes.
We lower the legs into the frying pan with the warmed oil and fry. To check the readiness pierce the meat part in the widest part: if the clear juice goes - everything is ready. Usually it takes 30 minutes for frying.
Chicken legs in a frying pan with gravy
Ingredients:
- chicken legs - 3-4 pieces;
- dry ground cumin, curry, coriander, chili;
- salt;
- fat for frying - 45-50 ml;
- tomato paste - 3 tbsp. spoons;
- garlic - 3 slices;
- bay leaves - 3 pcs .;
- water - 0.5 cup.
Preparation
Chicken legs are sprinkled with salt and sent to roast in fat for 7-8 minutes. Thanks to a strong fire, a crust will quickly appear.
We spread the tomato paste with water. We pour salt, cumin, curry, chili, coriander, chopped garlic into it and mix it. We pour this sauce on the chicken legs and cook for 20 minutes, but already reducing the fire to a minimum. Almost at the end we lay out laurel leaves over the meat, and before harvesting we remove them.