Chicken breast roll with a variety of fillings is an appetizing snack that will look great on any table. Such a meal will impress the guests and please the domestic ones, and it will not be difficult to cook it!
Rolls of chicken breast in the oven
Ingredients:
- fillet of chicken breast - 6 pcs .;
- cheese - 150 g;
- bacon - 150 g;
- egg - 2 pieces;
- crackers and flour - for sprinkling;
- spices .
Preparation
Chicken breast washed, promakivaem towel, we cut on fillets, beat off a little and season with spices. Then put on each piece of bacon pieces, distribute the top slices of cheese and wrap the meat in thick rolls. We baste them in flour, then we lower them completely into the egg whipped with salt and sprinkle with a well crushed cracker. Lay the rolls of chicken breast with bacon on a baking tray, smeared with butter, and bake at a temperature of 180 degrees 40 minutes. We serve the ready dish, decorating with fresh herbs.
Rolls of chicken breast with cheese
Ingredients:
- basil and parsley - 50 g;
- leaves of thyme - 1 tbsp. a spoon;
- rye bread - 5 slices;
- egg white - 2 pcs .;
- water filtered - 2 tbsp. spoons;
- chicken breast - 10 pcs .;
- ham - 10 slices;
- Swiss cheese - 100 g;
- vegetable oil;
- spice.
Preparation
Prepare all the ingredients first. To do this, fresh greens are rinsed, finely chopped and put into a bowl. Add the crumbled bread and season with spices. Whisk egg whites with water and set aside for a while to the side. Each chicken half is laid out in a polyethylene net bag and beat off with a hammer or rolling pin. Then, we cover each meat slice with a slice of ham, cheese and add the green stuffing. Fold the blanks into rolls, put each into the egg mixture and spread it into a mold, greased with vegetable oil. Bake the dish at a temperature of 180 degrees until cooked. Before serving, cut each roll into thin slices and decorate with a branch of basil.
Roll with chicken breast stuffed with prunes
Ingredients:
- fillet of chicken breast - 4 pcs .;
- Dried prunes - 4 pcs .;
- feta cheese - 60 g;
- bulb - 1 piece;
- spice;
- vegetable oil.
Preparation
We process the bulb, cut it into small pieces and brown it on the oil, pouring it to taste. Prunes are washed and crushed. Cheese knead well with a fork and mix with onion and dried fruits. Cut the fillet obliquely into 3 parts and rub it with spices. For each meat layer, put a small amount of filling, fold tight rolls and fasten toothpicks. Bake the dish in a preheated oven for 35 minutes until cooked.
Chicken breast roll with mushrooms
Ingredients:
- chicken breast - 1 kg;
- fresh mushrooms - 400 g;
- leek - 2 pieces;
- butter - 1 teaspoon;
- cheese - 2 slices;
- vegetable oil;
- bacon - 100 g;
- spice.
Preparation
Leeks leek melenko knife and passeruem on a pan heated with oil. In the meantime, we wash