We recommend using the recipes offered below and without fail to cook at home rolls with pancakes stuffed. This incredibly tasty and original dish will amaze you with an excellent taste combination and appetizing appearance.
Sweet rolls of pancakes with fruit
Ingredients:
For the test:
- wheat flour of the highest grade - 245 g;
- whole milk - 495 ml;
- chicken large eggs - 2 pcs .;
- vegetable oil odorless in the dough - 55 ml;
- cocoa powder 85 g;
- common salt - 1 pinch;
- granulated sugar - 95 g;
- oil for oiling the frying pan;
For filling:
- cottage cheese soft - 280 g;
- sour cream is thick - 65 g;
- powdered sugar - to taste;
- ripe kiwi fruit - 2 pcs .;
- ripe bananas - 2 pieces;
- oranges - 1-2 pcs.
Preparation
When preparing the dough, first we divide the yolks from the proteins, mix them with sugar and rub them nicely until the mass brightens. Together with this, we process with a pinch of salt egg whites with the help of a mixer, achieving dense stable peaks.
In the yolk mass pour first vegetable oil without flavor, and then pour hot milk and stir until complete dissolution of sugar crystals. Now we sift the flour to the resulting mixture, punch it all with a mixer, so that the flour clumps are completely dispersed and divide the mass into two parts. The cocoa powder is combined in a bowl with two tablespoons of sugar and added to one of the portions of the dough. Then mix half the protein mass. The remaining proteins are added to the second part of the dough and mixed with a spatula to a uniform texture.
We leave two kinds of the test to be insisted for half an hour, and in the meantime we will prepare fruit. We clean bananas and kiwi and cut into oblong slices. Oranges are cleaned and disassembled into slices. Cottage cheese for making rolls is mixed with sour cream. It is not recommended to add sugar powder or granulated sugar at this stage, in this case the cottage cheese mixture will become excessively fluid and the rolls will turn out not quite accurate. It is better to season the powder with sugar powder or serve it along with the sweet sauce.
From the present test bake two types of pancakes, traditionally pouring it on an oiled skillet and browning the products a little from two sides.
After cooling, let's spread every pancake around the perimeter with the curd mixture, apply a slice of fruit in the center and cut the product with a roll. We then cut the rolls into pieces of the same size, lay the rolls on the dish and can serve.
How to make rolls in Russian from pancakes with salmon?
Ingredients:
For the test:
- wheat flour - 130 g;
- whole milk - 245 ml;
- chicken large eggs - 2 pcs .;
- vegetable oil odorless in the dough - 30 ml;
- common salt - 1 pinch;
- granulated sugar - 15 g;
- oil for oiling the frying pan;
For filling:
- cream cheese (curd cheese) - 220 g;
- thick sour cream (optional) - 45-55 g;
- salmon slightly salted - 220 g;
- twigs of fresh greens (optional) - to taste.
Preparation
Mix in the bowl all the ingredients for the dough, we achieve a homogeneous texture and bake ruddy appetizing pancakes on an oily thoroughly heated frying pan. For the filling, you can mix cream cheese with sour cream to make it easier to spread on pancakes or leave it in its pure form. It is also possible to supplement it with a tiny chopped fresh herb.
So, ready cooled pancakes grease around the perimeter with cheese mass and lay out thinly sliced slices of salted salmon fillet. We fold the products with rolls, cut them into equal fragments, lay the received rolls on a dish and can serve.