In winter, when there is not enough vitamins and fresh berries we remember only with longing, you will certainly enjoy this fragrant and healthy drink. Berry fruit juice , cooked in a multivark, can be cooked at any time of the year and it will always be at the same time, by the way, on your table. The most important thing is to have frozen berries in the freezer, so do not be lazy in the summer to make a small stock. So, let's consider with you a few recipes for berry juice in a multivark.
Cowberry mors in the multivark
Ingredients:
- honey - 80 ml;
- lingonberry - 500 g;
- water - 2 liters.
Preparation
Let's figure out how to make a mors in a multivariate. So, we carefully rinse the berry, put it into the bowl of the multivariate, add honey to taste and pour cold boiled water. All the ingredients are thoroughly mixed, close the device with a lid and put the "Soup" program on the panel. We prepare the fruit juice in the multivark 90 minutes, after which the drink is cooled, poured into glasses and treated ourselves!
Morse from currant in multivark
Ingredients:
- sugar - to taste;
- red or black currant - 500 g;
- water - 2 liters.
Preparation
If you use frozen berries, then defrost them first, squeeze out the juice, and put the rest of the pulp in the capacity of the multivark, fall asleep with sugar and fill it with filtered water. We set the program "Soup" for 15 minutes, after which we add currant juice and choose the "Heating" mode for another hour.
Cranberry juice in the multivark
Ingredients:
- red currant - 50 g;
- black currant - 50 g;
- Strawberry - 10 pieces;
- cranberries - 50 g;
- sugar - 300 g.
Preparation
We offer one more option, how to weld the fruit in the multivark. We select for your taste good frozen berries for a handful of each species. Then thoroughly rinse them and fall asleep in a multivariate container.
Strawberries are cut in half or in four parts. Then pour sugar on top of the sugar to taste and leave for a while to stand and unfreeze until the end. Next, fill the berries with hot water from the kettle, mix well, so that all the sugar crystals are dissolved.
Now we lower the lid of the device, set the program "Varka" and cook no longer than 5 minutes. After that, we mix everything again and, when the sugar finally dissolves, we put the fruit juice from the cranberry in the multivariate into the heating mode for about 10 hours. After a lapse of time, gently filter the finished drink through the cheesecloth and leave the mors frost.