Pumpkin Pie in the Multivariate

Pumpkin, like many other vegetables, is an extremely useful product. But, alas, not everyone loves her. In this article, we will tell you how to make a pumpkin pie in a multivariate. In this form, even the most ardent of her opponents eat it with pleasure.

The recipe for pumpkin pie in the multivariate

Ingredients:

Preparation

Pumpkin pulp three on a grater, and then we rub with a blender. Whisk the eggs with sugar. Mix the flour with the manga and add the baking powder. In a deep container, mix all the prepared foods, add raisins and nuts. Multi-cooking pot oiled and spread the resulting dough. In the "Baking" mode, our cake will be cooked for 60 minutes. And after the signal, the multivark is opened, the pie is left to cool in the bowl, and then we extract it by turning it over using a steamer basket.

Pumpkin-apple pie in the multivariate

Ingredients:

Preparation

Apples are cleaned and cut into small slices. With the pumpkin also peel the skin, and the flesh three on the grater. Mix the flour with a manga and baking powder. Beat eggs with sugar and vanilla sugar until lush foam. The resulting mass is poured into the dry mix, there we also pumpkin and apples. Multivarochnoy tank lubricate the oil, spread the dough. We bake for 1 hour in the "Bake" program.

American Pumpkin Pie in the Multivariate

Ingredients:

For the test:

For filling:

Preparation

In a deep bowl, place butter, chopped in small pieces. Add the sifted flour and salt. We rub our hands to pieces. Pour in cold water and knead an elastic soft dough. Now the multiquote bowl is lined with strips of baking paper so that they go to the sides - so the pie will be easier to take out. We place the dough on top and distribute it on the surface with your fingers. We form the sides of a height of about 3 cm in several places pierce the dough with a fork. We put the bowl with the dough in the refrigerator. Next, we cook pumpkin puree: clean the pumpkin, remove the seeds and cut the flesh into small pieces. We put them in a pan, pour a little water and put it on the fire. Cook until soft. Then the water is drained, and the pumpkin is blended with a blender. We cool the received weight, we add in it an egg, condensed milk, sugar, a lemon juice and spices. Mix everything with a corolla until uniform. Now we take the bowl with the dough and pour the filling into the base. We make sure that it does not flow over the sides. In the "Baking" mode, we prepare the cake for 1 hour. When the pumpkin pie with a filling in the multivarquet is ready, the filling will acquire a dense consistency. We cool the pie in the multivark and carefully extract, taking up the strips of baking paper.

Pumpkin pie without eggs in a multivark

Ingredients:

For the test:

For syrup:

Preparation

Peeled pumpkin three on a melon grater. Juice we squeeze. Mix all the ingredients for the dough by extinguishing soda with kefir. Pour the dough into a multivarochnoe and bake 50 minutes in the "Bake" mode. Meanwhile, we prepare the syrup: combine all the ingredients and bring to a boil over a small fire. Ready pie pour the syrup and let stand for 30-40 minutes, so that it is completely soaked.